Awhile back, I saw a post about a Mexican Restaurant in Austin that served a lamb dish. I think it was south of the Capitol. Can anyone help?
re: Greg Spence
This is a little off topic, but the best lamb that I've had recently was the tandoori rack of lamb at the Clay Pit (17th and Lavaca). Just a hint of indian spices, not too much, roasted to perfection - medium rare. Much better quality and better price than the Neiman lamb at FSM ($15.95 for a rack of lamb instead of $28 for two lamb chops).
Thanks to everyone for their help. My son is a student at UT and we want to celebrate his 21st. birthday. Mexican is his favorite.