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I'm shocked, not a mention of Houston's Restaurant Week (month) visits

no interest in exploring new/old places during this creative period by Houston foodies or just not posting?

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  1. Well??????

    I haven't taken advantage. My lunch buddy and I scanned the list and lunch menus and found little that looked too good to pass up. We were only interested in our general area, but it's bounded by I-10, the SW Freeway, the West Loop and Kirkwood.

    That's a pretty big general area.

    What did we miss?

    1. Meh. Refer to my crabby rant of last year.

      1. I've been out of town for the last couple of months and I'm going to hit an old fav tonight, Hugo's w/friends. Seems a long list of new restaurants in town that I follow on Culture Map. I'll have to immerse and indulge myself once I get off the road. NYC is in the plans next wk. Time to start working out!

        1. I seem to get less and less interested in this as the years go by and I haven't really studied the options this year. All the local media are running features on what the good deals and can't miss options are. I've only identified Latin Bites as one I'd really like to try but I've been wanting to go there for a long time.

          1. My husband and I had a great HRW dinner at Masraff's. We highly recommend it.

            As to Lambowner, you're right - it was crabby, and totally absurd.

            7 Replies
            1. re: eickenho

              Not really the best way to introduce yourself.

              We would like you to stick around and contribute, but you have to mind your manners. This isn't Yelp or HuffPo.

              Thanks in advance.

              1. re: DoobieWah

                .....or the national boards which at times are not for the faint of heart.

                  1. re: Lambowner

                    I'm talking General Topics, Not About Food, and Food Media News, etc. Not About Food can get especially testy. I've seen you in the crosshairs of some of the less pleasant posters several times, and I've been in my share of unwanted firefights. Sometimes I can't turn the other cheek and fight back against the trolls and what I call likes to argue poster. Fortunately the Houston board is very civil, for the most part.

                    1. re: James Cristinian

                      Count me in on those who argue. As you probably know, I can be testy. It's my nature, James. I'm just feisty.

                      1. re: Lambowner

                        I just don't see yourself as one who likes to argue for the sake of argument. Defend yourself, like myself, yes, but there are several prominent posters out there that like to pick a fight, seemingly for the fun of it.

                      2. re: James Cristinian

                        Yeah, I'm just joshing you. I've been there but I vastly prefer the Houston board to the national boards for company. And frankly, some of those topics just seem perennial. How much can you really say about Trader Joe's? Apparently quite a lot. Trying to figure out how to delete topics from my activity page once they have worn out their welcome

              2. Love it. eickenho Rock on, glad you heard of my rant (one of many). Here's one for you: Galveston restaurant weeks benefit no one, even though there is a food pantry there. And the Houston one? Aaagh. Not paying those prices for three courses of sub-par food.

                2 Replies
                1. re: Lambowner

                  Let's talk specifics, and not just read your rants. HRW was founded in 2003, and has raised $2.9 million - all of which went to the Houston Food Bank. Last year alone, HRW raised over $1.2 million for the Houston Food Bank. Sub par food - seriously? I know the restaurants I frequent - and there are many - serve the food they serve each and every day; they do not cut corners for HRW.

                  Do I stand by my earlier post - certainly!

                  1. re: eickenho

                    I don't discount your figures, they are substantial and that is a good thing. I'm still disappointed in Galveston. Luckily we are all entitled to our own opinions. And that is just what they are, opinions. No need to take offence. Thanks, Doobs. I will continue to send my extra dollars directly to food banks and homeless shelters in the area.

                2. Agree, the last few years HRW dinners seem like Valentines Day dinners...

                  1. I have to say, this is the first time I've been disenchanted with our Restaurant Week experiences. Last two summers we had great experiences. We found that the quality seemed compromised this go round. Started at Brenner's on the Bayou, which we frequent (at least for meals in the bar) because it's close to home. While the menu selections were appealing, the food didn't really deliver. Everything seemed skimpy and a little lackluster. Maybe we are harsh critics because we are regulars?

                    Next we tried Mo's, which I loved last August. This time, the service was equally great, buy my short ribs fell way short, no pun intended. My husband did love his steak, though. And the people watching is awesome.

                    Next was Indika, tried and true in our book. This one lived up to it's reputation. Dinner was awesome, in every respect. Again, maybe because we are regulars from when it was born in our neck of the woods, but I don't think so. Anita just really delivered on consistency with her food and didn't compromise at all for Restaurant Week.

                    We tried to do triniti for lunch, but when we arrived they were closed. I have since received notice that they are now only open for lunch on Fridays. Bummer, because that place rocks. Truly was one of my favorite lunch spots in Houston, either for a romantic midweek lunch with the hubs or for a girls' lunch. Which leaves me with da marco to move up to first place now in the lunch category.

                    Anyway, I love love love the concept of HRW, but I really thought it fell short this year, with a few exceptions.