Cookbook of the Month for September 2013: Smoke and Pickles
- BigSal Aug 22, 2013 05:22 PM
SMOKE AND PICKLES has been selected as September’s Cookbook of the Month. This book had a lot of momentum from the nomination thread and it carried through into the voting thread, but in the end it only won by two votes.
On September 1st, I'll post individual threads for reporting your experiences from this book. In the meantime, you can use this announcement thread for general discussion about the book.
The voting thread that got us here:
and the nomination thread is here:
A general explanation of Cookbook of the Month, and a list of past books:
What a variety of foods we have in store next month…everything from bourbon, rémoulade, kimchi, pickled foods, rice bowls, grits, pork and lamb.
Interested in participating, but don’t have the book? Don’t despair-- there are many recipes available online.
Eat Your Books (EYB) has links to all of the recipes below. http://www.eatyourbooks.com/library/1...
Imperfect Bowl of Rice
Master Recipe for Perfect Rémoulade
Rice Bowl with Beef, Onions, Collards, Fried Egg, and Corn Rémoulade
Rice bowl with lamb and aromatic tomato-yogurt gravy
Orange lamb-liver pâté
Darkly braised lamb shoulder
Simmered lamb shanks with cashew gravy
Pulled lamb BBQ
Cinnamon-honey roast leg of lamb
Roti with sliced lamb leg (or a recipe for using leftover lamb leg roast
)Clarified butter/ghee/drawn butter
Vietnamese lamb chops
Rice bowl with beef
Lime beef salad
Fried trout sandwiches with pear-ginger-cilantro slaw and spicy mayo
Panfried catfish in bacon vinaigrette
Yellow squash soup with cured strawberries
Collards and kimchi
WTF potato salad
Jalapeño spiked bourbon julep
Bourbon sweet tea
Chess pie with blackened pineapple salsa
Sweet spoonbread soufflé
Cornbread sorghum milkshake (or, "breakfast")
And one more for fans of Korean grilling; Grilled Kalbi http://www.savorsa.com/2013/07/griffi...
A well rounded and inclusive intro to September, Sal. I have every confidence we'll sift through the enticing recipes and find some we'll love. Thanks very much for pulling it all together.
i have found several recipes to make
pulled pork shoulder
pickled coffee beets
I was kind of dissapounted that gran cocina Latina didn't win bc that's the book I have but now that BigSal posted the link with recipes for Smoke and Pickles I am excited I can join! I hope I get a chance to make a few things as I'm extremely pregnant and I have to will myself to heat up fish sticks for my toddler ! Haha
Thanks so much BigSal.
I didn't vote since I'll be travelling a fair bit in September. That said, I do own this book and I'm excited to cook from it!
Wow, that is a lot of recipes with online links. How wonderful! I a really excited for my book to arrive....hopefully today or sometime this weekend. Crossing my fingers.
Although a lot of the recipes look interesting, I hadn't planned to buy the book - I thought I might just cook along with some of the recipes available online. Imagine my delight when my DH surprised me with an autographed copy for our anniversary! Looking forward to cooking with you this month!
My library system has had a run on Smoke & Pickles, but there are still enough copies available that it should be here by September.
The following Link has 12 recipes, plus directions for making a home stove-top smoker, from Smoke and Pickles. It's a free sample of the book. The Table of Contents, Preface, Introduction, and photographs are included:
Recipe for an Imperfect Bowl of Rice
Master Recipe for Perfect Remoulade
Rice Bowl with Lamb Aromatic Tomato-Yogurt Sauce
Orange Lamb-Liver Pate with Braised Mustard Seeds
Darkly Braised Lamb Shoulder
Simmered Lamb Shanks with Cashew Gravy
Pulled Lamb BBQ
(Make a Smoker on the Cheap Directions)
Cinnamon-Honey Roast Leg of Lamb
Roti with Sliced Lamb Leg (or, A Recipe for Using Left Over Lamb Leg Roast)
Clarified Butter/Ghee/Drawn Butter
Vietnamese Lamb Chops
Thanks for the thorough intro to next months book!
I actually checked it out from the library a couple months ago, but had too much going on to get very into it, and nothing jumped out. It is on order again for reserve....
So with your handy link to the scribd pages, have been reading part of the intro and the recipes included.
I can't wait to make Cashew gravy and dark-braised lamb shanks!!!!!!!