Home Cooking Dish of the Month (September 2013) - Nominations
Nominations are now open for the September Home Cooking Dish of the Month.
During the month of August we've been making composed salads. You can view that thread here:
Once again it's time to think about what we'll be cooking together next month. What's happening in September? What produce is available to you? What are you likely to be doing? And what dishes fit in with your plans? Remember that a dish is loosely defined as an ingredient and a method of preparation.
Nominations will be open until August 26th at 11pm Pacific time (2 am on August 27th Eastern time, and 6 am August 27th GMT). Please nominate your dish using ALL CAPITAL LETTERS. You may nominate more than one dish. The dishes with the most nominations will move on to the voting round, where each person only gets one vote. If you haven't joined us before, feel free to jump in!
What's going to come out of our kitchens as we transition into autumn?
Grilled, fried, baked, any kind of sauce or seasoning you prefer.
It'll still be warm enough for most of us to grill, and American football season will be in full swing, demanding that folks put out some finger food.
It'd be interesting to see how creative people can get with this.
I could be on board for
STEAMED MUSSELS AND CLAMS
After all, we're back in the R months for shellfish.
We get overloaded with apples and blackberries in September. I'd also be interested in
BAKED APPLE PASTRIES
BAKED BERRY PASTRIES
Thinking the fruit + flour= ingredients, baking as the method.