stuffed with ground pork and diced waterchestnuts
Should not be hard to find -- that seems to be the common pattern for stuffed shiitakes in San Francisco. I can't think of any examples, offhand, though.
In the East Village, Middle Eastern Like Mama Used to Make
The Cioppino at Woohouse on Fillmore, SF
Greek Festival - all weekend-
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise