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Fermented pizza dough ruined my palate! (Help.)

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bmorecupcake Aug 19, 2013 05:38 PM

I had 3 week old pizza dough sitting in the fridge, smelled very over-fermented, used it anyway, and now I can't taste anything. Specifically, everything tastes bitter and sour, as if the bitter and sour notes naturally present in foods are amplified. If something is primarily bitter and/or sour -- like say sourdough bread or limes -- I can't even eat it. Has this happened to anyone before? If so, did everything eventually return to normal? It's been 2 days and still no relief.

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  1. t
    thimes RE: bmorecupcake Aug 20, 2013 06:20 AM

    have you brushed your teeth? hehehe

    sorry couldn't help myself - never heard of this problem nor has it happened to me, so can't give you any advice.

    5 Replies
    1. re: thimes
      b
      bmorecupcake RE: thimes Aug 20, 2013 12:15 PM

      I've scraped and scraped...

      1. re: thimes
        b
        bmorecupcake RE: thimes Aug 20, 2013 12:16 PM

        I'd like to say some of by best discoveries have been a result of such "sacrifices", but I can't recall any discoveries.

        1. re: thimes
          b
          bmorecupcake RE: thimes Aug 20, 2013 12:17 PM

          About 550 degrees for 10 minutes. Trying to avoid that trip to the doctor, they always find all sorts of things.

          1. re: thimes
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            bmorecupcake RE: thimes Aug 20, 2013 12:23 PM

            Well, it was two pizzas. One was bechamel, pearl oyster mushrooms, tomato, parsley; the other was crushed tomatoes, mozz, provolone, ground beef, corn, parm. And yes the crust tasted "funny" while I was eating it, but it reminded me of the first time I tasted "fully aged" camembert (allegedly the way the French eat it), and I thought maybe I could acquire this taste, too.

            1. re: thimes
              b
              bmorecupcake RE: thimes Aug 20, 2013 12:25 PM

              That's it! I was thinking, "This smells like something I've used before so what the heck." Making a mental note not to eat sourdough starter next time.

            2. f
              ferret RE: bmorecupcake Aug 20, 2013 06:31 AM

              Can't get past the "used it anyway" part.

              1. Bada Bing RE: bmorecupcake Aug 20, 2013 08:07 AM

                I'd consult a Dr. If you only ate the dough after a good cooking (I don't know what temps you use), then I'd think that any active bacteria would be killed, except that certain bacterias and mold spores can produce byproduct toxins that survive high heat.

                1. alkapal RE: bmorecupcake Aug 20, 2013 08:32 AM

                  what was ON the pizza? any of those chinese pine nuts?

                  otherwise, i've never heard of such a thing. two days? i wouldn't worry about it.

                  a month? see the doctor.

                  1. t
                    treb RE: bmorecupcake Aug 20, 2013 10:02 AM

                    Use baking soda and scrub those pearlies vigorously. Oh, next time freeze the dough, what happened was you created a starter for sourdough.

                    1. j
                      joonjoon RE: bmorecupcake Aug 20, 2013 10:55 AM

                      Something similar to this happened to me after a night of overgorging on food and whiskey and having an hour long puke session. It was as if the taste buds on my tongue had gotten burned or something. Everything just tasted *wrong* for the next 5-6 days or so, but eventually went back to normal.

                      1 Reply
                      1. re: joonjoon
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                        ferret RE: joonjoon Aug 20, 2013 11:44 AM

                        After a semi-drunken week of camping a friend and I ended up at a dive bar where we each consumed a bottle of tequila (not all at once). I threw up at some later point and couldn't even consider eating for a good 2-3 days (and couldn't go near tequila for another decade).

                      2. Kate is always hungry RE: bmorecupcake Sep 25, 2013 12:02 AM

                        I once lost my senses of smell and taste fom using a white marker to make Superbowl invitations. My senses returned to me after about 4 days.

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