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Princess cake

Anyone know where to order an outstanding Princess Cake? Thanks in advance!

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  1. Schubert's Bakery
    521 Clement St
    between 7th Ave & 6th Ave
    San Francisco, CA 94118
    415 - 752-1580
    schuberts-bakery.com

    Fillmore Bakeshop
    1890 Fillmore Street at Bush Street
    San Francisco, CA 94115
    (415) 923-0711

    2 Replies
    1. re: Cynsa

      Here's the slice of Fillmore Bakeshop's princess cake. It has both pastry cream and whipped cream.

       
      1. re: Cynsa

        Both yummy, nearly next door to each other, both have parking (paid) in back.

        The Cakery
        1308 Burlingame Ave
        Burlingame, CA 94010
        (650) 344-1006

        Copenhagen Bakery
        1216 Burlingame Ave
        Burlingame, CA 94010
        (650) 342-1357

      2. Mielette usually has one.
        However I second Schubert's

        2 Replies
        1. re: smatbrat

          Keep in mind that Miette uses white chocolate fondant for the exterior. This is neither good nor bad (and I love Miette!), but I prefer the traditional marzipan.

          Believe it or not, for my sister's birthday a few years ago, we had a "Princess Cake-Off" with versions from Schubert's, Fillmore Bakeshop and Victoria Pastry in North Beach. There was no clear winner in the voting, though my particular favorite was the Schubert's version.

          1. re: ejcsanfran

            If it's not marzipan, it's not Princess Cake. It's some other similar cake!

        2. You didn't specify where you are, but my mother-in-law always orders hers from Victoria Bakery in Greenbrae, in the Bon Air Shopping Center.

          1. I have had princess cakes from Schubert's Bakery and from Andronico's in the Inner Sunset. I preferred the one from Andronico's.

            It is possible that I know nothing about princess cakes and my opinions about them shouldn't be taken too seriously. But I'm also wondering if anyone else has tried the ones from Andronico's.

            5 Replies
            1. re: Dave MP

              What did you prefer about Andronico's? Details help.

              1. re: Melanie Wong

                It was a long time ago so I don't really remember that much. But the cake was light and not too sweet, so most of the flavor came from the marzipan. It was also pretty inexpensive, and the cakes come in different sizes.

                I'm not a big cake person, and especially don't like really rich cakes. I thought the Schubert cake was more dense and rich, which to me was not a plus (though probably for some people it is).

                1. re: Dave MP

                  Thanks for fleshing out the basis for your opinion. If you want to become an instant expert in Princess Cakes, I remembered this old post from an afficionado that lays out one set of standards,

                  "... let's go with (what may be) the authentic spelling. Prinsess cake is a multi-layered cake with filling in between each layer, and the authentic version uses real custard between the layers of cake--instead of that yukky whipped cream that the imitators use--the top layer of which is usually quite thick and particularly awful on the "imitation cake", in my opinion. Along with the custard, authentic Prinsess cake also has a couple of thin layers of a Raspberry filling or sauce in between some of the layers of very delicate and delicious white cake, and of course, the outer layer of icing on both the top and sides is a delicious Marzipan coating. "

                  http://chowhound.chow.com/topics/2366...

              2. re: Dave MP

                Those Andronico's cakes look pretty and have always intrigued me, if only because they come in colors that aren't green.

                1. re: sugartoof

                  I've never thought about it, but presumably if you order a cake in advance you can specify any color you want -- it's just food coloring!

              3. I used to buy my Princess cake from the Victoria Bakery in Greenbrae. But I bought one recently from Paradise Market in Corte Madera, and was pleasantly surprised by how good it was - very moist and not super sweet. Pretty expensive though...
                Darn, now I want a piece!