Gazpacho in New York
With summer coming to an end I wanted to make one last effort to find the best gazpacho on Manhattan. All suggestions welcome...
Summer isn't coming to an end. It isn't even August 21, let alone September 21. I realize kids are going back to school, but honestly, you've got five more weeks to make this effort.
(Can't help you out because I make gazpacho in my own kitchen. and have little interest in eating it when I'm not in Spain.)
I've had gazpacho, in one form or another (amuse bouche, appetizer, etc.), at lots of places in Manhattan, e.g. Ai Fiori, Modern DR, Marea, Gordon Ramsay, etc., but I think the most memorable might've been at Salinas.
I have a good enough version from le pan quotidian, but soups change daily so call first.
A surprising version from organic avenue had great flavor.
Mostly i just make it myself...
If you're willing to travel to Brooklyn (apologies, I know you said Manhattan), the gazpacho at Applewood is really great. Cucumber-heavy, just a little spicy.