Favorite table-side condiment?
- ipsedixit Aug 18, 2013 06:42 PM
I really dig the spicy mustard at Underbelly.
Makes what otherwise can be a rather mundane bowl of ramen quite feast-worthy.
Any table-side condiments pique your palate?
I like yum with mi and the best I've had is at Phuong Trang.
I think of "real" yum as being pink colored and having slightly sweet rasberry overtones, and that's what they give you there.
Often, though, they don't have it, and thinking you don't know the difference or won't notice, will bring out some dark vinegar ordinare.
When the "real" yum is added to their mi, it has the kind of transformative effect you experienced when you added the spicy mustard to the ramen at Underbelly.