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Ideas for using Maple Fleur de Sel?

k
kmanihot Aug 18, 2013 05:11 PM

Hi,

I recently purchased a can of "Maple Fleur de Sel" (which is fleur de sel flakes mixed with pure maple sugar) on a trip to Quebec. It looks delicious but I am stumped as to what to use it for! Any ideas?

Thanks in advance!

km

  1. k
    kmanihot Aug 19, 2013 05:53 AM

    Thank you for all these wonderful suggestions! Can't wait to try them all!

    1. j
      jammy Aug 18, 2013 06:36 PM

      A sprinkle on grilled peaches.

      1. ipsedixit Aug 18, 2013 06:32 PM

        Apple Pie

        French toast

        1. Delucacheesemonger Aug 18, 2013 06:15 PM

          Sprinkling on cold foie gras sounds great.

          1. t
            Ttrockwood Aug 18, 2013 06:11 PM

            Wow! That sounds really amazing....
            I would try it first on a thick slice of toast with unsalted butter and the salt to see how strong the flavor is.
            -A grilled cheese (using mild flavored cheese) with slices of apple and the salt
            - ontop of roasted peaches
            - sprinkled on oatmeal
            - on strawberries with basalmic and vanilla ice cream

            I would suggest to only use it as a "finishing salt" after cooking, the flavor may dissipate or change when cooked

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