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Paella Rice.

Toronto Fastfoodie Aug 18, 2013 09:59 AM

Just got back from Spain and I'm inspired to make paella. Any idea where I can get paella rice in T dot? Apparently, the real stuff is much more absorbent than regular rice.

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  1. MissBingBing RE: Toronto Fastfoodie Aug 18, 2013 10:25 AM

    Pasquale Brothers

    1. Delucacheesemonger RE: Toronto Fastfoodie Aug 18, 2013 10:49 AM

      What you want is Bomba rice, very similar to Italian carnaroli which if it must, can be substituted.

      1. p
        panko RE: Toronto Fastfoodie Aug 18, 2013 11:11 AM

        The rice guy in St. Lawrence Market sells it.

        But I agree with Delucacheesemonger - you can use the italian rice too in a pinch.

        1. jayt90 RE: Toronto Fastfoodie Aug 18, 2013 11:18 AM

          The price of Bomba was $16 / kg at SLM several years ago. Since then, I have found it at Winners or their sister shops Home Sense, for $3-$4 / kg, or I use the bricks of Italian risotto rice from Highland Farms.

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            ngmatthe RE: Toronto Fastfoodie Aug 18, 2013 12:45 PM

            I get my calasparra rice, which is a rice from Murcia, from Rincon de Espana on 550 Lakeshore road east in Mississauga (i prefer this to the more readily available bomba rice, AFAIK they also sell this). In a real paella carnaroli and arborio tends to be suboptimal since they release too much starch during the cooking process and the texture and mouthfeel just doesnt seem right.

            La Tienda (tienda.com), which is an online spanish food vendor, also sells this and can be delivered to your home.

            1. s
              SusanB RE: Toronto Fastfoodie Aug 18, 2013 03:38 PM

              We bought Bomba rice last Christmas at Pimenton on Mount Pleasant. We made a fabulous seafood paella last night with it, in fact. (I guess it wasn't strictly seafood because we also had some Spanish chorizo.)

              3 Replies
              1. re: SusanB
                bytepusher RE: SusanB Aug 18, 2013 03:53 PM

                +1 for Pimenton

                Also if you find yourself challenged by the process Jose at Pimenton does frequent Paella making classes, that are both fun and informative, especially his trick on how to get exactly the right amount of rice in the pan.

                1. re: SusanB
                  josamania RE: SusanB Dec 28, 2013 07:33 PM

                  We actually bought order Paella from Jose for one of our Christmas gathering. We bought the pan from him as well and wow the presentation was absolutely amazing! It was stacked with huge shrimp and big pieces of chicken. On the downside, the rice was a little under-cooked (maybe be 10 minutes?). I'm going to give him my feedback next time I stop by the store. But I'm willing to give it another chance because it looked so nice and the flavour was authentic.

                  1. re: josamania
                    bytepusher RE: josamania Dec 29, 2013 05:27 AM

                    You should be aware that Jose is closing the store and will concentrate his business on catering and cooking classes

                2. PoppiYYZ RE: Toronto Fastfoodie Aug 19, 2013 07:22 AM

                  Get the Bomba at SLM, makes it work.

                  Spain on the Road Again did an amazing seafood Paella. Absolutely fricking outstanding when done on an open fire. Watch it starting at 12:45, then start looking for a place to build a fire !!


                  Recipe :

                  I do not direct the fire, the fire directs me...

                  1. c
                    Carruthers RE: Toronto Fastfoodie Aug 24, 2013 03:37 AM

                    If SLM or Pimenton aren't convenient for you, here's an online source for authentic Bomba rice: http://www.qualifirst.com/en/bomba-pa...

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