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McDonald's Breakfast sandwiches

m
MarkG Aug 17, 2013 09:32 PM

is the cheese in a sausage egg mcmuffin or other McD breakfast sandwich supposed to be served melted or UNmelted??

  1. j
    jpc8015 Aug 17, 2013 10:55 PM

    They place a slice of cheese on the sandwich and eventually it melts.

    1 Reply
    1. re: jpc8015
      alkapal Aug 18, 2013 01:00 AM

      right

    2. w
      wellbaked Aug 17, 2013 11:39 PM

      Funny you ask, because I have had it both ways. But usually melted.

      1. Firegoat Aug 18, 2013 05:35 AM

        The majority of the sausage mcmuffins I've consumed the cheese was somewhat melted. Recently tried the bacon, egg and cheese bagel and the cheese was very very melty.

        1. girloftheworld Aug 18, 2013 06:43 AM

          i think it takes awhile for that amount preserved cheese product to actually melt...

          3 Replies
          1. re: girloftheworld
            Tripeler Aug 18, 2013 06:46 AM

            Yes, I think they need to reduce the amount of plasticizers in the so-called "cheese" they use.

            1. re: Tripeler
              girloftheworld Aug 18, 2013 07:56 AM

              ya when you can leave it in the back seat of a car on Teaxas summer day and it still not melt... I think we may have the shuttle bay doors

            2. re: girloftheworld
              Midknight Aug 19, 2013 06:21 AM

              Processed cheese is created to melt at a lower temperature, and smoother, than other cheeses. That's one of the reasons it's used so often for quick cheeseburgers.

            3. 4
              4X4 Aug 19, 2013 06:49 AM

              I don't know, but you know what's really good? Get the value meal and put the hash brown in the sandwich. Egg McMuffins and hash browns are just about the only McDonald's food I eat.

              1 Reply
              1. re: 4X4
                v
                Velvet Elvis Aug 19, 2013 08:30 AM

                I like to split the hashbrown longways and slip a half into the sausage breakfast burrito. Good stuff.

              2. jrvedivici Aug 19, 2013 06:58 AM

                As a few others mention, it is placed on at room/slightly chilled temp, but it naturally melts from the heat of the sausage and egg. Also once the sandwich is wrapped it becomes a bit of an oven or heater in the wrapping keeping the heat enclosed so that promotes the melting even further. (why you always find the cheese stuck to the paper when you unwrap it).

                I am not a big fan of fast food in general, but I have a hard time saying Mc Donald's breakfast sandwiches aren't just dam good tasting. I'll put their sausage, egg and cheese biscuit against any others.

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