Dinner for 150pp that celebrates a sense of place?
I'm trying to pull together a list of options for a banquet location that could do about 150 people on a Saturday night.
The catches are as follows:
- ideally it should be accessible by public transportation
- could be Boston or Cambridge
- is not a hotel banquet hall
- can accomodate a little speechifying (so it can't be too noisy)
- has chow-worthy food
This is for a gathering of performing arts professionals and will cap a 3 day conference in Boston. Traditionally, this event is designed to celebrate locale, history, quirkiness, and identity of place. One example of a previous event was a banquet in a reclaimed factory/distillery for a city that was rooted historically in that industry. We'd like to use this as an opportunity to showcase some aspect of Boston's identity or history.
I think ideally the organizers would love to work with a location that's a restaurant, or has its own kitchen facilities, rather than renting a large hall and also organizing caterers, but all suggestions are welcome.
My personal goal is to help make this an event that is in an interesting space AND has good food. Boston's a great food & drink city, I'd hate for my colleagues to come here and have rubbery banquet chicken.
Any brilliant ideas?
Depends on you budget, but I really enjoyed a holiday party at the MFA. Both the food and atmosphere were great. The Boston Public Library is another option. Again on the pricy side.
Not sure of your budget, but I'd hard pressed to think of a place more unique (albeit probably expensive), and potentially meaningful to the arts community, than the Gardner Museum.
Alternatively, Les Zygomates has done a great job of maintaining the original Leather District architecture, has very good food and has several party areas that can be configured differently (with sliding walls) to accomodate different party sizes.
What could have more of a Boston sense of place than the Boston Public Library?
They do have their own caterer (The Catered Affair) so you'll have to turn to others who have attended events to judge the food.
There are some positive comments in past posts here.