Happy National Rum Day - favorite rum drinks?
Today is National Rum Day, according to Imbibe. So that got me wondering what some favorite rum drinks are of you chowhounds out there. The first three that come to my mind are the Mai Tai, the Hemmingway Daiquri and the Dark 'n' Stormy.
I like Painkillers a lot, but I'm part of the Pussers boycot so don't use it anymore. I put a Painkiller on the menu in a bar recently using 1.5 oz. of El Dorado dark rum and 1 oz. Coruba Jamaican dark rum. Although I personally like the ratios reversed better, the majority of customers like it a little sweeter from the El Dorado demerara rum.
Painkiller (see my version in photo with lime, lime zest, cinnamon, and fresh grated nutmeg)
here's my adaptation
1-1/2 oz. El Dorado dark rum
1 oz. Coruba (or Myer's) dark Jamaican rum
4 oz. pineapple juice
1 oz. orange juice
1 oz. Coco Lopez
Shake all except spices with crushed ice. Pour into a tall glass or tiki mug, add crushed ice to fill. Sprinkle with grated cinnamon, freshly grated nutmeg, and small pieces of lime zest. Garnish with a scored lime (Tribal lime.)
A scored lime garnish is a very old and rarely used tiki drink garnish that I use a lot in tiki drinks. I call it a Tribal lime. See photo.
The Ancient Mariner– Beachbum Berry, 1994, his version of Trader Vic’s Navy Grog. Here is my adaptation of it.
1 oz. El Dorado dark rum
1 oz. dark Jamaican rum
3/4 oz. lime juice
1/2 oz. grapefruit juice
1/2 oz. simple syrup
1/4 oz. Allspice syrup
Shake with ice and strain into a hurricane glass, then top off with ice. Garnish with a mint sprig and scored lime.