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Aug 11, 2013 07:05 PM

Tom Ho Won, Hong Kong [Split from Ontario board]

Hello Teep!
If you by chance visit Hong Kong with your Mother in the future. Take her to the Michelin 1* Tim Ho Won. I'm sure she'll be amazed to see patrons lining up outside the restaurant at 8 or later in the evening for Har Gow, Siu Mai, Char Siu Bao and more!!! In fact my first visit to this 'cheapest Michelin star restaurant on earth' was at night!!

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  1. Haha thanks for the tip Charles!

    1. I tried the Tim Ho Won in North Point last year. And found some of the dim sum mushy.

      3 Replies
      1. re: smfan

        Only tried the two 'star' branches in Sham Shui Po and Mong Kok. And they were OK!

        1. re: smfan

          i too went to the mong kok location and thought everything we ordered (which i think was one of everything) was pretty spot on.

          1. re: plug

            The owner was on a TV show last year and said he monitored the dim sum at those 2 branches. I guess North Point branch has different dim sum chefs. What do you think about their tea?

        2. People queued for up to 2.5 hours to get into Tim Ho Wan's Singapore branch. Such is its reputation.

          2 Replies
          1. re: klyeoh

            This was taken at the Sham Shui Po branch around 8 at night. One can see people still waiting outside for a seat to eat 'Dim Sum DINNER'!!

            1. re: Charles Yu

              Charles, remember those times during our younger days when dim sum is essentially a breakfast item?
              The famous eateries in Singapore's Chinatown like Nam Tong will be opened by 4.30am, as dim sum will be served to blue-collar workers who started work very early in the mornings.

              These days, we're talking dim sum breakfast, lunch and, now, dinner!!

          2. It's really really popular because its really really really cheap. The dim sum is good for the price point but its not really great dim sum. For really good dim sum you need to pay more - that is the way HK tends to work.

            I grab take away from the IFC branch most weeks - it takes approx 5 mins - but tend to go elsewhere for a decent sit down lunch.

            1 Reply
            1. re: PhilD

              You are right, but of course for its price range it really is top notch. I had dim sum for double price not that good, but if you go to high end dim sum, of course the ingredients should be that much better.

            2. Having recently moved back to Hong Kong I find myself visiting Tim Ho Wan quite often, all hours of the day sometimes even at 9pm. It's not the greatest, but it's very consistent. I find myself going back because ive never had a bad meal there. It's good quality for a very affordable price (note I've only been to the Olympic branch).

              1 Reply
              1. re: s0memale

                So you are now a Hong Kong hound and no longer a toronto hound!! TO dining scene going to miss you!!