Long weekend on Maine Cost - feedback on plan?
Maine hounds -
My wife and I are escaping the swamp of DC for a long labor day weekend in Maine. As she's pescatarian, Maine is food heaven for her. I've looked at many threads here and some other places and have pulled together the idea of a plan for our meals there but would love any additional advice or feedback any of you have. The biggest gaps in my plan are for a place for dinner in Blue Hill/Deer Isle on Saturday, and a place to stop for lunch driving back to Logan on Monday. We have a preference for local/simple places, but the budget is flexible.
General logistics: We're flying into Boston on Thursday evening, driving up to Portland, and staying at the West End Inn for two nights. We're then driving up the coast on Saturday to a place we're renting in Brooksville for two nights before driving back down to Logan on Monday.
When staying in Brooksville we're looking to spend time in Acadia as well. I know it will be a lot of driving on the way back (esp on a Monday of a holiday weekend), but the fare difference (logan vs. portland) was too much to pass up, and gives us more leeway in the dining budget.
late dinner at Local 188 - reasonably close to West End Inn, varied menu depending on how hungry we are. (estimate we won't get to Portland until 8-9 pm).
Breakfast at West End Inn
Lunch at Bite into Maine truck by the lighthouse
walk around Portland, afternoon drink and oysters at Eventide
Dinner at Bar Lola
Breakfast at West End Inn
hit the road, head up the coast
Lunch at Five Islands Lobster Co. in Georgetown
Ideas for place for dinner in Blue Hill or Deer Isle?
Ideas for Breakfast/place to get picnic supplies in Blue Hill?
Head to Acadia, hike and picnic for lunch
Dinner at Thurston's
Drive back down to Boston - Ideas for good (different) places to hit on the way back? Our flight doesn't leave Boston until the evening, so a great lunch stop on the way back to break up the drive would be most appreciated.
Thanks to all for the great recommendations - we had an excellent time, and are already looking forward to going back.
Brief trip report and reviews:
Thursday: Flight was delayed getting in, so Outliers was unfortunately out. Checked into West End Inn and walked to Pai Men Miyake - almost made me happy about our flight delay. Really hit the spot - dumplings and pork buns were excellent, bowls of ramen great on a cold/rainy night after a plane flight. Fresh oxbow beer. Would recommend to anyone, esp someone staying so close.
Friday: Breakfast at the Inn, Casco Bay cruise, then lunch at Bite Into Maine. Far better than any lobster roll we could get in DC, though it wouldn't hold the title of "best lobster roll of the trip" for long. Happy hour at Eventide - this was my happy place. Amazing white Negroni, spectacular local oysters. They had our favorite west coast oysters as well, so we got some of those...and I didn't like them as much as the local ones. Maine, you have won me over. Dinner that evening at Bar Lola - this was really the only miss of the trip. Maybe just an off night for them? Still quite good - and an excellent value - but fell short of my expectations given what I had heard. First courses were both very, very good - best of the evening, actually (chilled tomato garlic soup and carbonara pasta). Both of our salads were pretty meh, though, to follow. Entrees were both quite good (and interesting): skate wing and poached lamb short rib with blueberry glaze. Cheese and dessert were fine. Wine pairings were interesting, well explained. Service very friendly and attentive. Now that I write it, there's little to complain about - it was a good experience and one that I'd recommend to others, but the next time I go to Portland I'd try someplace new rather than go back again.
Saturday: Breakfast at the Inn (amazing blueberry pancakes), then the drive to Five Islands. Best lobster roll of the trip. Combined with the fried haddock sandwich, onion rings, fries, and BYOB - and a sunny day - maybe the best meal of the trip. That night we cooked at the house in Brooksville.
Sunday: Breakfast at the Riverside Cafe in Ellsworth on the drive to Acadia. Transported me back to my years in Northern CA. Very good blueberry muffin, hearty breakfasts before a day of hiking. Hiked all day in the park, then had dinner at Thurston's, in Bernard. Hit the spot after the day hiking - lobster roll, lobster dinner, couple of beers, watched the sun go down on the deck. Ice cream at Mt. Desert Island ice cream in Bar Harbor, then back to Brooksville.
Monday: Breakfast at the house, drove back to Portland, got lunch at Petit Jacqueline before heading back to the airport. Excellent cap to the trip - leisurely lunch that really made us feel like we were on vacation for one more day.
Overall, really no complaints. We're already talking about how we could get back next summer. We really liked Eventide (the white negroni was fantastic...and I drink a lot of negronis), and I'd highly recommend Five Islands to anyone headed that way - we thought it was worth the drive if you're not in a rush.
Thanks again to all the Maine hounds with advice in this and other threads to help us with the trip - look forward to reciprocating on the DC boards.
Blue Hill/Deer Isle
Dinner (often lunch, too)
--Arborvine, Blue Hill: Fine dining, always dependable.
--Perry's Lobster Shack and Pier, Surry: Classic Maine lobster shack; don't miss the ice cream sandwiches made with homemade cookies and local ice cream
--Buck's Restaurant, Brooksville: casual, upscale comfort food
--El El Frijoles, Sargentville: Excellent, from-scratch Cal-Mex with a Maine accent.
--Arogosta, Deer Isle: Order the lobster ravioli if it's available.
Breakfast: The Blue Hill Inn is open to the public for breakfast
--The Cave, Brooklin (just try to get out of this place without buying something)
--Blue Hill Wine Shop, Blue Hill (bread, cheese, wine, etc)
--Black Dinah, Blue Hill (Don't miss this mainland shop selling the Isle au Haut chocolatier's chocolates and ice cream)
We enjoyed Cleonice in Ellsworth during our last visit to the Blue Hill area. It was also a September visit, and the local produce was at it's prime. Others who get there more often can better comment on how the kitchen has been recently.
On your way back Monday, it really depends on whether you plan to do the slow Route 1 drive, or the faster Rte 95.
Plenty of options in Portland, of course. Or closer to your destination the Portsmouth area. I was going to suggest a late lunch/early dinner at Black Birch, but they are closed on Monday. Maye something in-town Portsmouth--the last couple of times we've been to the Portsmouth Brewery for lunch I've been impressed, nice casual lunch time fare using good quality ingredients.
The only thing I might add to all the already excellent suggestions in the Portland area is on your first night. If you get into town on the late side (9 ish) and then check in, clean up, etc, you might be pushing the service limits time-wise on some food choices. That would lead me to direct you more towards Pai Men Miyake or Boda which both have a real good later night crowd and, like Local 188, just a few blocks from the Inn.
Friday is good. If you plan to do the blind tasting menu at Bar Lola I'd advise calling and letting them know beforehand. I think like the opportunity to prepare and you'll get a better product.
Another option besides Red's (which is great if you can deal with the line - about 25 people when I rode past today... in the rain!), AND you plan on hitting LL Bean in Freeport, then possibly Jameson Tavern right near the store. Taken over by the former Fisherman's Grill owner in Portland, great fried clams.
I can give a first-hand report that Five Islands is well worth the visit.
Second hand, I have heard only good things about the "Bite Me" truck and Eventide.
If you're going to be walking around the Old Port area, stop in at Blue Rooster on Dana Street and try the fried Brussels sprouts.
Red's Easts in Wicasset is generally cited as having one of the best lobster rolls around (I agree) if your planning on taking Rt1S instead of 95 on Monday, line gets long though. Nearby Sea Basket has been reported to have great fried items but I haven't tried
I've also had solid seaside meals at Harraseekett Lunch, which is near the flagship LLBean in Freeport
Totally disagree about Reds. It is very mediocre, not even close to the best lobster roll in Maine. I can't figure out why there is always such a long line, except that people like their grease. Sea Basket IS much better. We have had way better lobster rolls than Reds in lots of places, most recently at Graffam's in Rockport. Love Bagaduce Lunch in Brooksville.
Seabasket is excellent for fried fish, whole belly clams, oysters (in season, of course.)
Red's Lobster roll is just shelled lobster in a roll; you have to decide if it's worth the wait. Line moves very slowly.
I once had the best inexpensive lobster roll I've ever had at a little drive-up in the middle of Blue Hill....sorry, can't remember the name!