Do you know of any restaurants that currently have this type of pork on the menu? Preferably one that is not uber expensive?
I found an article in NY Times that mentions several restos (including Vandaag, RIP), but it's likely dated. http://www.nytimes.com/2010/12/29/din...
If you've tried it, is it amazing?
It's on the expensive side, but Annisa has it. And it is delicious! Really moist and tender and very flavorful.
it was on the menu at empellon cocina when i was there last. not uber expensive for sure. not positive if its still available though i recall it was not a special and was on the menu as printed.