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Aug 12, 2013 06:36 AM

I'm in an arugula rut - new ideas?

I got a big bag of beautiful arugula from my CSA. My standard treatment is a simple salad with lemon vinaigrette. I'd like to try something different - any new hits out there?

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  1. sautee in a pan with garlic, yum!

    1. I love it in a simple pasta with lemon, garlic and olive oil.

      1. Slice a rare sirloin on it & dress with the juice.

        1 Reply
        1. Saute zucchini in olive oil until brown, do the same for a sliced onion, add lots of garlic and cook until golden, put all back in the pan with chopped arugula and toss briefly--toss with penne pasta and goat cheese. The bitter of the arugula and the sweetness of zucchini/onion comes together wonderfully with the creaminess of the goal cheese.