HOME > Chowhound > Chicago Area >
Brewing beer, curing meat, or making cheese? Tell us about it
TELL US

Ramen broth to take home?

r
rebecca_f Aug 11, 2013 08:43 PM

I'm planning a dinner party in a few weeks, and I'd love to serve tonkotsu ramen as one of the courses. The problem is I've never made the broth before and I've heard it can be a pretty serious undertaking.

Does anyone know where I could buy just the broth and assemble my own? (Or have any experience making the broth and could assuage my fears?)

Thanks! - Rebecca