Psst... We're working on the next generation of Chowhound! View >
HOME > Chowhound > Home Cooking >
Aug 11, 2013 08:25 PM

Shelf stable heavy cream

I came across some at Trader Joe's and was pretty excited. Has anyone used it to make whipped cream? Any noticeably difference from the fresh stuff?

  1. Click to Upload a photo (10 MB limit)
  1. So are you talking about a tetra-pack kinda thing? That's interesting.