I came across some at Trader Joe's and was pretty excited. Has anyone used it to make whipped cream? Any noticeably difference from the fresh stuff?
So are you talking about a tetra-pack kinda thing? That's interesting.
An earlier thread (May) on the same subject in Chains
This one, in General Topics, has more responses: http://chowhound.chow.com/topics/8768...
Most Recommended Discussions on Home Cooking
Apr 18, 2014
What's for Dinner #292 - The...
2 minutes ago
about 3 hours ago
Your "evil food" (super unhealthy...
about 1 hour ago
What's for Dinner #291 - the...
1 day ago
Cooking first time for girlfriend...
about 2 hours ago
2014 Pebble Beach Food & Wine Festival
See All 23 Recipes »
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise