HOME > Chowhound > Home Cooking >

Shelf stable heavy cream

bumble Aug 11, 2013 08:25 PM

I came across some at Trader Joe's and was pretty excited. Has anyone used it to make whipped cream? Any noticeably difference from the fresh stuff?

  1. Click to Upload a photo (10 MB limit)
  1. c oliver RE: bumble Aug 11, 2013 08:28 PM

    So are you talking about a tetra-pack kinda thing? That's interesting.

    1. paulj RE: bumble Aug 11, 2013 08:42 PM

      An earlier thread (May) on the same subject in Chains


      1 Reply
      1. re: paulj
        greygarious RE: paulj Aug 11, 2013 10:12 PM

        This one, in General Topics, has more responses: http://chowhound.chow.com/topics/8768...

      Show Hidden Posts