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Shelf stable heavy cream

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I came across some at Trader Joe's and was pretty excited. Has anyone used it to make whipped cream? Any noticeably difference from the fresh stuff?

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  1. So are you talking about a tetra-pack kinda thing? That's interesting.

    1. An earlier thread (May) on the same subject in Chains

      http://chowhound.chow.com/topics/890653

      1 Reply
      1. re: paulj

        This one, in General Topics, has more responses: http://chowhound.chow.com/topics/8768...