I came across some at Trader Joe's and was pretty excited. Has anyone used it to make whipped cream? Any noticeably difference from the fresh stuff?
So are you talking about a tetra-pack kinda thing? That's interesting.
An earlier thread (May) on the same subject in Chains
This one, in General Topics, has more responses: http://chowhound.chow.com/topics/8768...
Wild Rice Shelf Life
Stable whipped cream
Salt Stable Thickening
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