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Aug 11, 2013 03:56 PM

Meat CSA delivered, need help deciding what to make!

Just received a fabulous CSA from 4505 meats and there are a few cuts of things I have never made. Thought it would be fun to discuss it here, get your feedback, and share the results. Looking forward to hearing your ideas! Thank you!

Here is the inventory:
2x Osso Bucco
1 lb Ground Beef
1 quart Beef Stock
1 lb Goat Shoulder Chop
5 Chicken Apple Sausages
4 Harissa Goat Sliders
2 lb Pork Sirloin
1 lb Pork Porterhouse
1 lb Top Round Steak

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  1. No immediate ideas; I'm just envious of all that 4505 goodness!

    1. Made Osso Buco - used some of the beef stock, white wine, fresh tomatoes, carrots, celery, and onion. Brightened it at the end with fresh parsley, lemon, and dijon mustard. Served over pureed fingerlings - delish!

      Planning on making the goat sliders tonight...

      1. That looks amazing. I wish we had something like that around here.

        1 Reply
        1. re: Njchicaa

          Ditto. I was just looking over their website and drooling....

        2. Use the ground beef and some of the beef stock to make tiny meatballs in a red wine beef sauce over buttered parslied noodles?

          1 Reply
          1. re: sheiladeedee

            Oooo that sounds good. Maybe add some mushrooms too...Thanks for the idea!

          2. Just chiming in to say AWESOME! I'll follow along to see what ideas you and other Hounds come up with.