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Want to make (Colorado) Green Chili monday nite

3MTA3 Aug 10, 2013 07:16 AM

Where can I get (Hatch) green chili's and tomatillos between College Park and Easton ?

  1. Lambowner Aug 10, 2013 07:59 AM

    Check with your local Kroger if you have one. They begin roasting hatch chiles this weekend in our area.

    1. c
      CKaty Aug 10, 2013 10:25 AM

      Thanks for asking this question! This is great info. Am moving back to the greater DC area next year and really need to start setting up my "rolodex" of cooking info.

      1. tommyskitchen Aug 10, 2013 12:06 PM

        Wegmans should have them soon but I don't think yet - It may be a bit early...

        1. paulj Aug 10, 2013 02:13 PM

          Hatch and tomatillos in the same Colorado style sauce/stew? What is this world coming to!
          http://chowhound.chow.com/topics/558729

          On the other side of the country I just bought Hatch chiles for 99c/lb - at an upscale market. So the harvest must be in full swing.

          As for tomatillos - those are always available in groceries that have a modest selection of Latino produce. Look for them with the jalapenos, seranos (the most common Mexican partner), cilantro, and poblanos.

          3 Replies
          1. re: paulj
            bbqboy Aug 10, 2013 09:32 PM

            That isn't the discussion I remember participating in, but to me chile verde is made with tomatillos, Green chile stew is made with strips of green chiles.

            1. re: bbqboy
              arashall Aug 15, 2013 10:25 AM

              Thank you for mentioning it. I was just sitting here thinking, that tomatillos would be so wrong in green chile.

            2. re: paulj
              3MTA3 Aug 11, 2013 06:32 AM

              I'm from Indiana, go figure...

            3. h
              Hal Laurent Aug 10, 2013 08:20 PM

              Around Baltimore, tomatillos are available in just about every supermarket. I can't help with Hatch chiles, but lot's of other chiles are readily available. Most supermarkets around here even have poblanos.

              1. Veggo Aug 10, 2013 08:34 PM

                Colorado green doesn't require Hatch, but it helps. It is usually made from canned green chilies. Poblanos are a good addition. Have some jalapenos on standby if you need more heat toward completion. Chili heat varies daily. Tomatillos, not usually included. Recipes and tastes vary. Lots of pork chunks, absolutely. A few roma tomatoes and onions, too. No potatoes, beans, or other extenders. Serve with warm flour tortillas.

                3 Replies
                1. re: Veggo
                  3MTA3 Aug 11, 2013 07:09 AM

                  Made it Sat. nite. Some recipes I found had both green chilies and tomatillos. Some said AUTHENTIC Colorado green chili ONLY uses Hatch. One ridiculed the Colorado implication, should have been New Mexico....whatever. I did use canned fire roasted whole green chilies, and the 'stew' tasted like I used canned. Will use fresh chilies next time....having fresh/ frozen Hatch chilies mailed to me doesn't seem right. Forgive me for inquiring, but is Hatch THAT dissimilar then New Mexican, Anaheim, or other long, green mild chilies ? I had to ask...

                  1. re: 3MTA3
                    bbqboy Aug 11, 2013 08:20 AM

                    short answer-no. Marketing I'd say. They're good, used to get them in Arizona, but green chiles are green chiles, at least to me.

                    1. re: 3MTA3
                      paulj Aug 11, 2013 09:02 AM

                      http://en.wikipedia.org/wiki/Hatch_chile
                      While I can't vouch for the details, most of what this brief wiki article is consistent with what I've read elsewhere. The Hatch peppers that I've bought are similar to the Anaheims I can get year around - except that the Anaheims are consistently mild, while the Hatch come in several degrees of hotness.

                  2. p
                    pollosmoky Aug 15, 2013 10:19 AM

                    I know it's a bit late for an answer to the original question, but I just bought some *Hatch* green chiles at Harris-Teeter last night! I'm in Arlington [it was the Lee-Harrison H-T], but I'm assuming it's a chain wide product.

                    H-T also carries tubs of chopped, frozen Hatch green chiles year-round, which I prefer to the the canned, but they hide them in the freezer section among the hot pockets & other snack-y foods.

                    1 Reply
                    1. re: pollosmoky
                      alkapal Aug 22, 2013 07:31 AM

                      i was going to suggest harris teeter also. i also use the harrison street- arlington store, but usually the sales and availability are region-wide. hatch chiles were featured in the last sales brochure (or maybe this week's).

                      and thanks pollosmoky -- i did not know about the frozen hatch chiles there at harris teeter.

                    2. m
                      MoCoMe Sep 3, 2013 06:53 AM

                      Does anyone know if any stores have green chile roasters set up still?
                      Im also looking for frozen posole- does anyone know a source?

                      Montgomery county is first choice but will drive if nec.

                      Thanks!!

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