HOME > Chowhound > France >

best fixed price Sunday brunch in Paris 3*

e
erly Aug 9, 2013 06:35 AM

Also, last year I discovered that Rostang offers the Lunch only online, and the Concierge at our Hotel could not book it for us
L'Astrance?
L'Arpege?
any suggestions would be appreciated.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. Parigi RE: erly Aug 9, 2013 06:40 AM

    They are lunches.
    There are many good Sunday lunch options, but Paris brunches suck just as badly as brunches elsewhere.

    1 Reply
    1. re: Parigi
      e
      erly RE: Parigi Aug 9, 2013 06:59 AM

      Sunday Lunch would be fine
      any suggestions appreciated.

    2. n
      Nancy S. RE: erly Aug 9, 2013 07:21 AM

      I believe Aperge and Astrance are both closed on Sundays.

      1. John Talbott RE: erly Aug 9, 2013 05:28 PM

        OK, so as my best pal/agitator Parigi has suggested and implied, brunch is not lunch and it s***s here and elsewhere.
        So, to lunch, Sunday. Easy money:
        Axuria
        Comme Chez Maman
        Chez Casimir (which has a weird but good Bobo brunch buffet) or
        Jeanne B.
        Floreal
        Publico Steakhouse
        Breteuil
        As they say in Times Square - "Check 'em out."

        1 Reply
        1. re: John Talbott
          John Talbott RE: John Talbott Aug 19, 2013 01:37 PM

          "Comme Chez Maman"
          Whoops, as Pti reminds me, and now I recall more clearly weeks later, 2 of 3 of us hated our last meal there, so even though Colette would return, I want to withdraw it from my list.

        2. PBSF RE: erly Aug 9, 2013 06:51 PM

          Except for Epicure in the Hotel Bristol, all the other Michelin 3 star restaurants are closed Sundays; also for most of the 2 stars. For Sunday lunch, consider Le Cinq or La Grande Cascade.

          1. PhilD RE: erly Aug 9, 2013 08:13 PM

            My favourite was always Benoit. I know the anti Ducasse brigade will shout me down, but it was on our walk home from the Richard Lenoir market to the 7eme, and they would graciously take our bags of veggies and put them in the cloakroom, so we loved the way they treated us.

            I also really liked the old world charm and the multi-generation families lunching together at table headed by the grand, grand mothers. And I am also addicted to the foie gras and tongue terrine that they do so well.

            12 Replies
            1. re: PhilD
              p
              Ptipois RE: PhilD Aug 10, 2013 12:47 AM

              While being always suspicious of Ducassian moves (which IMO have to be understood as a strategy, which explains why some places like Le Louis XV or Le Plaza will be excellent while others like Le Jules Verne or Aux Lyonnais just mediocre), I am not going to shout you down for Benoit. I like the place a lot.

              (I particularly remember the escargots, just right, fragrant and tasty, unlike the chewy giant slugs in snail shells that horrified me the only time I went to L'Ami Louis.)

              1. re: Ptipois
                John Talbott RE: Ptipois Aug 10, 2013 04:59 AM

                In a whisper let me say that while the food at Benoit now is OK, the price-quality (versus 1968) is not.
                I'd be interested Pti, what you posit that the strategy is behind Ducasse's "saving" of some places and making them better (Rech under his old friend Maximin for instance) and letting others (Aux Lyonnais, which was great in 1968) wither?

                1. re: John Talbott
                  p
                  Ptipois RE: John Talbott Aug 10, 2013 07:06 AM

                  He pampers some places because they are good for his image (and he staffs them with the best he has), he pampers other places less because they're just tourist traps (Le Jules Verne) or he doesn't pay a lot of attention (Aux Lyonnais). Simple as that.

                  I don't know about versus 1968 but the bistrot food at Chez Benoît is quite good. Nothing to write articles about, but perfectly decent if pricey. (After all, it's a Ducasse place too.) Less pricey at any rate than - monstrum horrendum, informe - L'Ami Louis.

                  1. re: Ptipois
                    John Talbott RE: Ptipois Aug 10, 2013 02:53 PM

                    Ok, since we're shouting, let's shout out L'Ami Louis, a real shanda fur die goyim or עברית. P.T. Barnum lives.

                  2. re: John Talbott
                    PhilD RE: John Talbott Aug 10, 2013 05:36 PM

                    John - I remember it as a special Sunday lunch but not that expensive. You piqued my interests so I checked out their online menu - lunch is €38. OK if you go ALC you can spend a lot, but my choices from the current menu wouldn't break the bank

                    There are probably better price/quality ratios in Paris but you do pay for the beautiful room, very professional service, and to an extent the history of the room. It really is the Paris room that many have in the minds when they dream of a classy dinner. And given the OP has a three star budget it will seem like a bargain.

                    I am now thinking of trying to squeeze it into my itinerary in September which ranges across many different restaurant from the brand new to the old dames.

                    P.S. - is anything as good value as it was in '68?

                    1. re: PhilD
                      John Talbott RE: PhilD Aug 10, 2013 06:44 PM

                      I've lost track of where we are here and what ALC is. I was commenting on L'Ami Louis (?LAL).
                      But regarding 1968, a year I quote because it's the year I "discovered" Parisien food and the year one of our greatest writers/critics here was born. And yes, in 1968, one got great value at Bocuse, Point, Giradet, Senderens, Guerard (in Asnieres), Aux Lyonnais, Benoit, Allard, the Bistrot d'Hubert, Bise, etc., etc. The differential between a 3-star and a Bistrot of the moment then was minimal, now it's mind bending.
                      I'll stick with Sunday lunches at Axuria, Comme Chez Maman, etc.

                      1. re: John Talbott
                        p
                        Ptipois RE: John Talbott Aug 10, 2013 10:09 PM

                        Comme Chez Maman — seriously?

                        1. re: Ptipois
                          John Talbott RE: Ptipois Aug 11, 2013 06:15 AM

                          Right. I was noting Sunday lunch favorites not 3*'s.

                          1. re: John Talbott
                            p
                            Ptipois RE: John Talbott Aug 11, 2013 09:09 AM

                            No, but I mean: a favorite, *really*?

                            1. re: Ptipois
                              John Talbott RE: Ptipois Aug 11, 2013 10:17 AM

                              You bet, since they changed their program and Atao has stopped serving Sunday lunch.

                              1. re: John Talbott
                                p
                                Ptipois RE: John Talbott Aug 11, 2013 03:29 PM

                                By "they changed their program", do you mean that they have decided to start serving edible food with minimally decent manners?
                                Did they change the chef?

                                1. re: Ptipois
                                  John Talbott RE: Ptipois Aug 11, 2013 06:01 PM

                                  Let's continue this personal discussion on email.

              Show Hidden Posts