Yakitori Shinka - has anyone been?
It is good, and pleasant. I'm not much of a yakitori fan so I can't tell you where it stands in the grand scheme of things, but it's all very clean flavors, gentle saucing, exciting textures. If you go please specify that you'd like to have sashimi when you book, in which case the meat used will come from shamo freshly killed on the farm they use, and not in the processing plant, or whatever they call the place where luxury breed chickens go to die.
Wine service does include spilling wine over a handbag and not even offering an apology.