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Aug 7, 2013 12:05 PM

Lots of leftover mediocre flank steak (cooked)

I bought a large (maybe 2.5 lbs) flank steak from Trader Joe's. It was not the best quality, and I made it worse by accidentally setting it on fire. So I've got one charred side--it's rare to medium rare in the middle, though. Do you think it would be good in ropa vieja? I have scraped off the excess carbon, so it is edible as is, it's just not very good.

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  1. Trim off burnt section then chop finely for tacos, or enchiladas.

    1. I think it would be perfect in ropa vieja. Cook it low and slow in lots of liquid either sliced or whole and shred it after its falling apart. Also, you could make steak sandwiches. Saute some onions, galic, and peppers and add thinly sliced flank. Add some beef broth, cover and cook on low heat until tender.

      1. Your flank steak is a candidate for hash. Use any ingredients you like to convert your steak into hash.

        1. In addition to the other ideas, a potted meat spread. Put the trimmed meat through the food processor, with sweet onion, pepper, mustard, and a bit of cream cheese.

          2 Replies
          1. re: greygarious

            Now that's something I'd like to try. Do you think I should cook the meat or just use it rare-medium rare (minus the burnt side, of course)?

          2. my mom used this kind of thing to make hash, cubes or slices of leftover beef with onions and potatoes in a cast iron skillet, and a little worcestershire and served with ketchup. comfort food memories!

            cook the parboiled diced potatoes in some oil, then add onions and cook till almost done. add the beef and some water (and whatever you want as seasoning), cover and let cook though to finish the potatoes and dry the hash till just moist.