Calling all Trinidadians! Why did my doubles go RED??
- Moimoi Aug 6, 2013 02:38 PM
Got Caribana fever and decided to give doubles a try. MISTAKE! I think I'm going to leave such challenges to the experts henceforth, but would still like to know what the heck happened to my dough. I followed this recipe. http://www.simplytrinicooking.com/200... Please see the results below... Original dough + resulting, fried thing. NO LAUGHING! They look like red velvet apple fritters. They tasted okay, but I trashed my creation... Don't say that colour doesn't have an impact on appetite.
Yes, I added tumeric (as called for in the recipe). I also attached the link of the recipe I used. I'm an expert at eating doubles but not at making them. It tasted "okay"... not terrible, but I noticed bursts of baking soda so I realize that I should have blended the dry ingredients more. There must be some science to this because even the guy I got from the recipe from seems confused.