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cake, cake, cake! (help needed to find my perfect b-day cake).

hello,

yep, another birthday is on the horizon and this year i am hankering for a cake of the strawberry-and-cream variety. no, not some low-brow supermarket version, but something made with the finest ingredients and no artificial crap. i have spent some time searching some of the major baking spots (e.g. flour bakery, tatte, etc.) and am turning up short. just for point of reference, i do NOT like the cakes at rosie's bakery, mike's pastry, lyndell's, or quebrada baking. am i being too picky? (my husband just nodded his head to the affirmative). does anyone know of any other places i could try?????

thanks a million, billion times in advance!

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  1. Eldo's in Chinatown does a great strawberry cake with real whip cream frosting cake is a light sponge type cake.

    14 Replies
    1. re: lc02139

      Chinese-style cakes definitely taste different from American-style cakes. I happen like them a lot better, because the cake doesn't sit as heavy in the stomach. You can actually try a slice at the Eldo bakery to see if you like it enough to get a whole cake. I'm partial to the mango cake myself.

      1. re: lc02139

        I second Eldo. I just got one of theirs for a Chinese student in my laboratory and we all loved it. Not too sweet...cake a bit more chewy/eggy that holds up well under the fruit. Great selection of fruits as well. We got strawberry and mango, and both fruits were perfectly ripe and delicious!

        Another option might be Vickie Lee's in Belmont. I've not had her cakes myself, but I have heard wonderful things on the boards.

        1. re: Science Chick

          I third Eldo; we used to get these at work and they were light And not too sweet. I am very picky about bakery cakes since most taste like a mix. I went to a party recently where they got a Vicki lee lemon sponge cake And honestly I wish I could've just taken a fork and eaten the whole thing myself. It was a spongy genoise cake with this lovely lemon buttercream-unbelievably yummy!

          1. re: hardi

            I love Vicki Lee's cake: great texture to the cake and not overfrosted icky sweet.

            1. re: teezeetoo

              teezeetoo, can you let me know which cakes you've had at Vicki Lee's you like? I ordered a chocolate genoise cake from her for a family birthday and I thought it was a little too dry for my taste. My family felt the same. I really enjoy Danish Pastry House cakes for the same reason you like Vicki Lee's: really nice cake and not too sweet. Just wondering if I should try another Vicki Lee's cake or stick with DPH.

              1. re: Crazy Egg

                Hi - my favorite is her Lemon Love but I also have really enjoyed her Strawberry (I think it's the Dacquoise) and a hazelnut one. I'm not a huge chocolate fan so I haven't had the chocolate genoise. We may not have the same taste: I don't particularly like the Danish Pastry House cakes which don't seem to me to have quite the same quality butter/cream and fruit as Vicki Lee's and feel a little heavy to me.

                1. re: teezeetoo

                  Thank you! I will try a couple of your suggestions. The DPH cakes are certainly heavier. The cake itself is light, but the custard, cream, etc add a lot of 'weight' to the cake, if I am explaining it right. One of the reasons why I would like to give Vicki Lee's another shot.

                  BTW, do not really like DPH pastry. They taste little too much of shortening. The macarons at DPH are good though. I am waiting for the weekend to do a side-by-side comparison of DPH and Macaron Sweeterie in Lexington. Macaron Sweeterie is just back from a one-month vacation.

                  1. re: teezeetoo

                    vicki does some excellent things and i agree w/ tz. her buttercreams are the real thing- no conf sugar and margerine for her. i would call and ask to speak with her and explain that you would really like your cake to be moist. then a note goes on the order and likely you get what you want .delight awaits you! and happy bday in advance.

                      1. re: opinionatedchef

                        Thanks, OC! I will likely get one of the cakes tz suggested and if the cake is still dry, I will try your method. I know Vicki Lee's will be accommodating. I do want to like their cakes.

                        Whenever I have tried DPH cakes with buttercreams, they do have that nice, butter mouthfeel. I ordered a Lucious Lemon for my chow pup's birthday and it was cleaned out! A number of europeans in the group raved about how good the cake was and how they normally only take a token slice of b-day cake. DPH croissants and pastries on the other hand have the shortening mouthfeel. It is really too bad.

                2. re: hardi

                  I tried a slice of Strawberry cake at Eldo after reading these comments - what a disappointment - I guess Wednesday was a bad day for them - the cake itself was indeed very light, but also really dry and flavorless; the "cream" seemed to be shortening / gelatin - based, and did not taste fresh or good at all. The strawberry (yes, singular) in my slice was at best a half ripe Driscoll-type that tasted bad, and the bonus peach slide garnish on top was out of a can - the type in heavy syrup.

                  Conclusion: this is not my cake preference at any level and I would never consider it for a whole special occasion cake.

                  For reference, I have always enjoyed Quebrada cakes but haven't had them for a couple of years, I do not like Lyndell's at all, and I enjoy the J. Pace strawberry cream every time. I think I need to seek out Vickie Lee's

                  1. re: rlh

                    oy vey! i was all set on getting my cake from eldo but now i have to reconsider. while i like the idea of a light cake, the idea of shortening/gelatin cream is not in alignment with my desire to eat food as close to its natural form as possible. an fruit in heavy syrup is the biggest sin known to man (in my book). blech! perhaps i will have to stop by for a taste test myself before making the bigger commitment of a whole cake.

                    1. re: granolagurl

                      Choose carefully - it is possible I did not select the right strawberry cake slice for my sample - as the post way above does note real whipped cream - and there is NO way what I consumed was that - I am SURE of this and the canned peach slice. I would also echo other posts about Verrill farm that it's always delicious there and worth the trek.

                      1. re: rlh

                        I've grown up on Chinatown cakes, as no one in our family really likes sweets. If you are accustomed to the denser, richer, and (WAYYY) sweeter Western cakes, your description is accurate. It is blander and spongier, not moist and cakey. I'm not sure the icing I've had was real whipped cream, as It adds nothing to the cake for me and I scrape most of it off.

                        I've bought most of my cakes from Royal, precisely because Eldo's cakes look like they've been sitting in that case too long. I've never had an issue off fruit on my cakes, but I'm not sure if Royal does a strawberry only.

            2. Earlier today, I stopped at Verrill Farms in Concord. Not only did they have local(CT) strawberries still that taste wonderful, they had a beautiful looking fresh strawberry and whipped cream cake in their bakery case. I stopped and looked at it for a minute but will power finally kicked in. It looked delicious!

              2 Replies
              1. re: catsmeow

                They make a delicious angel cake that they then hollow out and stuff with whipped cream and fruit in season. I've had it with all kinds of berries, passion fruit, etc, and it's always delicious. I've never had better angel cake.

                1. re: catsmeow

                  They make amazing cakes at Verrill. We not only get their grown up fancy cakes, we get the sheet cakes as well for my son's birthday. Highly recommended.

                2. lily's in watertown specializes in that cake. awesome. try danish pastry house in watertown too - the othello cake is awesome. the passionfruit one there is amazing too if you want to get away from strawberry.

                  1 Reply
                  1. re: andread5711

                    I really like the Lilly's version too. If you want something fancy (more than just cake + whipped cream + strawberries) Vicki Lee's in Belmont has amazing cakes.

                  2. yea! thanks for the suggestions so far. i forgot to mention that my b-day is september 1st. i am wondering if local strawberries will still be around.

                    2 Replies
                    1. re: granolagurl

                      Local strawberries are already gone.

                      1. re: granolagurl

                        When I commented to the cashier that I thought local strawberries were gone, she said there was a farm in Ct(she told me the name but I forget it) that supplies them to Verrill into Sept. She said they have some sort of farming system that lets them grow past the usual season. They taste great! I wish I'd gotten 2 quarts instead of 1.

                      2. YES!! the strawberries and cream cake from Spinelli's in East Boston-REAL strawberries, fluffy cake and whipped cream frosting-not overly sweet or gloppy.
                        My boyfriend got me this cake a few weeks after we started dating for my birthday....it's now a tradition :) (7 years later).