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B.O.B's Lobster, Borough Market, London

limster Aug 3, 2013 08:15 AM

Generous amount of lobster in the lobster roll, claw meat and tail, firm and fairly tender, barely dressed, perhaps a tiny gloss of oil or butter at the most, dotted with herbs. The lobsters seem big, perhaps North American? The buns are split top, like the ones in Boston, but are brioche based instead of the American white bread variety. Pretty good on the whole and reasonably priced at £11 each.

Lobster mac and cheese is actually macaroni pasta with a cheese sauce, rather than the baked American dish. Pleasant sauce, and fairly cheesy, with a few good sized chunks of lobster, topped with crispy onions for a great textural contrast. Not bad for £8 (iirc).

  1. k
    klyeoh Aug 3, 2013 06:02 PM

    Drool! I've been hankering for a lobster roll ever since I started following a thread on the controversial McLobster by Toronto Chowhounds which, naturally, veer into a discussion on NE-style lobster rolls (http://chowhound.chow.com/topics/910410). Alas, I can't find *any* in this neck of woods where I currently am now. Hopefully better luck when I'm in Australia later this month.

    12 Replies
    1. re: klyeoh
      limster Aug 4, 2013 11:05 AM

      Have a look at http://chowhound.chow.com/topics/897846 with various thoughts on claws/knuckles/tails, butter vs mayo, the buns etc.

      1. re: limster
        k
        klyeoh Aug 4, 2013 04:00 PM

        That was a fantastic thread! Thanks. With or without mayo, with or without celery, with or without lettuce - I didn't realise Bostonians can have such diverse preferences for what I thought is a pretty "straightforward" sandwich. Actually, your London lobster roll (with brioche) sounded pretty good.

        Zuriga1's best experience was in Maine. My best experience was in Hokkaido, Japan :-D The version there had the lobster meat dressed in the barest amount of mustard-flavoured mayonnaise & very finely-chopped scallions to hold the meat together, and served on a soft roll (the Japanese, on the whole, still prefer soft bread to French-style crusty rolls). Like much else in Japan, this lobster roll costed a bomb. But it was so good, I went back there for 3 straight days! :-D

        1. re: klyeoh
          limster Aug 4, 2013 04:56 PM

          I used to live 5 mins walk from Neptune Oyster in Boston's, so even though B.O.B's version wan't bad on the whole, it's still a step down.

          Anyone had the lobster rolls from Hawksmoor? I remember asking about it -- they were using Canadian lobsters (I would have preferred the native ones here, they're smaller and sweeter) and went for something like £25.

          1. re: klyeoh
            d
            dcfly1 Aug 5, 2013 02:53 AM

            FYI, the lobster roll at Burger and Lobster uses Japanese mayo (though not mustard-flavoured).

        2. re: klyeoh
          zuriga1 Aug 4, 2013 11:46 AM

          The best one I ever had was in Maine, and that was quite awhile ago. I like the idea of using brioche bread. I'm definitely going to try the London version.

          1. re: zuriga1
            limster Aug 4, 2013 02:43 PM

            Here's their website: http://bobslobster.com

            They're at Borough Market in the evenings (Tues-Sat), in front of the Brindisa shop (not restaurant), across from Monmouth Coffee.

            Also worth checking out the Elliot's burger pop-up that's next to them. Have enjoyed the burgers from Elliot's in the past.

            1. re: zuriga1
              k
              klyeoh Aug 4, 2013 03:51 PM

              I'm so envious of where you are, zuriga1! Don't forget to post back on your Borough Mkt lobster experience:-)

              1. re: klyeoh
                zuriga1 Aug 4, 2013 10:37 PM

                I'm not sure when I'll get there, Peter, but I'll report back when I do. I tend to avoid the hot train in summer, but it's been nice for the time being. If Bob's is only open at night, that's another problem during the week.

              2. re: zuriga1
                h
                helen b Aug 4, 2013 09:47 PM

                Where was the Maine one? My favourites were Bagaduce Lunch - a tiny caravan in the middle of nowhere by Penobscot Bay, and the Castine Variety Store where they put an entire lobster in a bun for ten bucks!!!

                1. re: helen b
                  zuriga1 Aug 4, 2013 10:39 PM

                  I'm pretty sure my Maine lobster roll was somewhere near Portland. It was a long time ago when my son was looking at Bowdoin College up there. I'm sure I had lobster rolls in NY, too, but nothing comes to mind. It was so long ago in Maine that it probably cost about $5 if that. :-)

                  It just dawned on me that I probably had a lobster roll in Southampton (the NY one), when a friend took me touring around about 4 years ago.

              3. re: klyeoh
                l
                lacemaker Aug 5, 2013 06:04 AM

                Not sure how much time you've spent in Australia, but it's worth trying to hunt down balmain and morton bay bugs, and ideally western australian marron as well. Much cheaper than lobster, and pretty good IMO. You can buy them ready to eat from the sydney fish markets.

                1. re: lacemaker
                  k
                  klyeoh Aug 5, 2013 07:30 AM

                  Thanks, lacemaker. I've been visiting Sydney very frequently over the past couple of decades, so I do have an affinity for these shellfish.
                  P.S. - Actually grew up in Perth, Western Australia :-)

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