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Aug 1, 2013 07:25 PM

Dinner near the Marina

We wil be visiting a friend who lives near the Marina. Last time she took us to a chain restaurant. Looking for suggestions in the general area of the Marina (Manhattan Beach to Venice maybe).

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  1. Cafe del Rey is my go to place in the Marina. Reliably good. Valet parking, good food and service, attractive and comfortable. Always had a good experience.

    4 Replies
      1. re: westsidegal

        is there happy hour a scene at all ?

        or just good food a reasonable prices ?

        also, you mentioned that the desserts are no long great, and they don't serve the cherry blackforrest cake any more, right ?

        1. re: kevin

          i haven't tried their desserts since shortly after carlos (the phenomenal pastry chef) left.
          the change was so terrible that there was no incentive to "spend" calories nor money on what was being served as dessert.

          for a little while i stuck around for the food, but jason also left at about the same time that carlos left, and although they still used the recipes he developed, the execution started to decline.

          a good bar and a good wine list is not enough to hold me as a regular. i like having a regular restaurant rotation.

          that said,
          of the restaurants in the marina, i'd still vote for Cafe del Rey.
          the marina is not full of terrific restaurants and the food there, when i last went, was better than acceptable and the service and the beautiful environment still has a pull.

          kevin: Cafe del Rey is, imho, not a "reasonable price" kind of place.
          it IS a "beautiful environment," civilized, white tablecloth place that is great for romantic dates.
          every table has a lovely view of the boats and, if you request it, they will seat you so that you can actually have physical contact with your date during dinner. most restaurants that provide this much ambiance will limit you to a two top that has you sitting on the other side of the world from your date.
          even the lounge area has a great fireplace and COUCHES.

          1. re: westsidegal


            In that case, there's no reason to visit Cafe Del Rey anymore.

            Thanks for the update WG. I can always count on you for the harsh truth of the matter.

    1. Gjelina in Venice. Always busy. Worth the wait. Great California cusine.

      Superba Snack Bar Venice Wonderful house made pastas.

      Manhattan Beach. MB Post for great small plates or Fishing with Dynamite for tasty seafood & a wonderful raw bar.

      1 Reply
      1. re: wienermobile

        i LOVE LOVE LOVE gjelina, but be aware that:

        1) it uses a "small plate" format that may be alien to some
        chain restaurant patrons.
        2) they have a "no modification" and "no substitution" policy about their food.
        3) if your friend likes vegetables, imho, their vegetables are incredibly good. i didn't know that vegetables could actually be that good before going to gjelina.,

      2. M B Post in Manhattan Beach has fantastic food but it can be difficult to get a reservation.
        26 Beach is consistently delicious and the menu is varied. Fantastic salads, ribs, meatloaf, stir fry. Known for their burgers but I prefer their other dishes.
        Café del Rey is on the water and the food is good. It's usually quiet.
        Recently enjoyed two good dinners at Larry's in Venice.
        NOT a fan of Gjelina. I understand a restaurant not wanting to compromise a dish and not making changes to the menu but I requested to have my salad dressing on the side and they would not do that. The attitude of everyone in there is absolutely horrible. I am always schocked it gets mostly good reviews on this site. Of course the quality of food is important but so is being treated fairly. They act as if they are doing you a big favor

        7 Replies
        1. re: flowergirl

          i'm a little confused by this.

          if they let others have their dressing on the side, but not you, that would be unfair.

          how is gjelina not treating you fairly?

          1. re: flowergirl

            I can see Gjelina pulling that sh*t. I used to live near there, and would take friends there a lot, but have never really forgiven them for (extremely obviously) short pouring my glass of wine, and insisting I was wrong and it was a full pour. But what do I know, I only tended bar for 13 years. (and it was a Sunday between lunch and dinner, there were hardly any people there, and no reason for the attitude). And believe me, it took ALOT for me to even say anything-since I am a service industry vet, I take careful pains to try and never complain...My guess is that it was probably the last of the bottle, and maybe they didn't have another. Or didn't want to open one, since it was probably the lunch to dinner shift switch.

            1. re: schrutefarms

              weel, i was never a fan of the food at gjelina anyway, way too pretentious and the vibe sucked but then again i hated milo and olives too. and they seem to be working in the same genre, if it could be called that.

              1. re: kevin

                Absolutely not a fan of Milo and Olive, we seem to be in the minority, kevin.

                Gjelina is the best restaurant near the Marina, but it's not a fun restaurant at all (too loud and close together) - not a good place to visit with friends you don't see often. I always feel they want to move me out of my table for the next sitting. For something completely different, try Sunny Spot.

                1. re: yogachik

                  Yoga. You are one tough cookie.

                  But you are alright by me.

                  Next time at Vitos on Ocean Park drinks are on me. :)

                  No fucking joke. !!!!!!

                  1. re: kevin

                    sure kevin - name the day - happy hour!

            2. re: flowergirl

              flowergirl: gjelina is on my regular rotation.
              i have never been treated badly there.
              the food has been consistently stellar.
              if you've been on this board more than a couple of months, you must have known going in that they don't make any modifications or substitutions, so i'm a bit confused about why you went there in the first place, and why, after you went there this was so off-putting to you. also, iirc, this policy is on their menu and they are located in a place where they are surrounded by other restaurants who WILL modify their food for you, so once you saw the policy on the menu, why didn't you just leave?

              you write that you were not <<being treated fairly>>. how were you treated unfairly?

              i do agree with you, though, that MB Post serves an excellent meal.

              26 beach is great for what it is, but it is not nearly in the same league as gjelina or MB post. it provides excellent ratios of price to quantity/quality/ambiance, and the food is superior to most chains.
              still, imho, it is not "fantastic" food. i would never plan my day around a meal at 26 beach.

            3. Besides all the good recommendations already provided, you might want to consider Paiche. I've enjoyed my meals there although some dishes much more than others. Setebello is now open and even though it is a chain, it sounds like it is getting positive early reviews. Tripel in Playa is good but very small and gets super crowded. But if you like the communal table thing it can be fun.

              73 Replies
              1. re: Juji

                Why would a restaurant not allow you to have your dressing on the side? I eat dinner out at least five nights a week. I have never ever been told I cannot have this slight modification anyplace else.

                1. re: flowergirl

                  well, that's an interesting question. i suppose a glib answer could be, "because they sell salads with dressing on them."
                  while that's good enough for me, maybe it's not for other people.

                  what i don't understand is why anyone thinks it's "not fair" to not serve dressing on the side.

                  1. re: linus

                    Linus, many of us have had it drilled into us that anyone serious about losing weight MUST insist that the dressing be on the side. We are also told in cookbooks that most salads should either be dressed at the very last moment before serving or, better yet, be served with the dressing passed separately. Perhaps this restaurant sees their dressing as an integral part of the salad, and thus serving it undressed is a "modification." My opinion is that it's no more a modification than salting one's vegetables or adding sugar to one's coffee. Gjelina begs to differ, and since they've done so well without the Owen kids so far, we'll just let them keep doing it.

                    1. re: Will Owen

                      i may want to buy my next toyota with a non-standard, combination of interior and exterior colors.
                      toyota, in my view, is well within their rights to refuse.

                      i could argue that they are already making seats in the color that i want and that they are already painting cars in the color that i want and, therefore, it's not really a modification.

                      i don't think that the argument holds water.
                      it most certainly is a modification of THEIR PROCESS.

                      most restaurants are striving for consistency and palatability in their dishes. having an "assembly line" type of operation in the kitchen contributes to this.

                      <<many of us have had it drilled into us that anyone serious about losing weight MUST insist that the dressing be on the side>>
                      so what?
                      offering dietetic salads is certainly not the responsibility of restaurants like gjelina and lukshon.

                      you want a dietetic salad? go to the monster salad place or go to any chain restaurant and tell them how you want them to assemble your food.
                      cheesecake factory and 26 beach will serve dressing on the side all day long. Hell, if you go to souplantation you can control a lot more than the dressing: there, you can control EVERY calorie on the salad

                      1. re: westsidegal

                        WG, I really would not want to face you as a restaurteur if my joint were slightly subpar.

                        You are one utterly harsh and demanding and meticulous critic.

                        And yet I love you for it. :)

                    2. re: linus

                      Maybe it's not unfair. It just means that the chef and managers/proprietors are pretentious douchebags.

                      1. re: Wayno

                        Wayno: whatever discrediting tactic you may choose to use, one cannot deny that:
                        1) they have run several successful restaurants in this fickle town FOR YEARS. this doesn't happen accidentally, it is a matter of extreme skill.
                        2) if food is of primary importance, the names you hurl at them are without import. knock yourself out.

                        1. re: westsidegal

                          Well, I'm admittedly hypocritical. I agree that the food is the key, and Gjelina is one of the first places I recommend. And I wish it wasn't so hard to get in because I'd like to eat there often without a hassle. But, I can still think that they are over the top and unjustified (probably overly pretentious or self-righteous) for not even allowing dressing on the side. I can accept restaurants who don't put salt on the table, but not if they then refuse a request for the waiter to bring some salt when asked. I can accept that some requested changes/substitutions/omissions are more than the chef is willing to allow; but some requests are not. Such as dressing on the side. I still think restaurant management that refuses a request like that, regardless of how good their food is, is subject to the criticism that they think a bit too highly of themselves and are insufficiently accomodating.

                          1. re: Wayno

                            everybody is "subject to criticism" all the time, regardless of what they do.
                            even restaurant patrons are subject to criticism for having certain strongly held opinions about how a restaurant should change its operations while the patron has absolutely no personal financial skin in the game.

                            you will get no argument from me that it is well within a patron's right/control to choose to go to a different restaurant.
                            we all vote with our dollars for goods and services.
                            whenever i recommend gjelina or lukshon i always include a heads-up about the "no substitution" policy so that people can make their own decision on the matter.

                            1. re: westsidegal

                              You make a very good point, westsidegal.

                              Over and over again, on several threads, I've seen Gjelina being mentioned in all sorts of circumstances for people, coming from out of town, who're asking for great restaurants in LA.
                              Inevitably, Gjelina is mentioned without any mention of the 'no substitution' policy.
                              I've often wondered how the people feel once they've been seated and figure it out. Many of the requests are from families, with children, traveling.

                              1. re: latindancer

                                i'm saddened by a culture which thinks recommending a restaurant for its good food is not enough, and a warning about a "no substitutions" policy must be issued.

                                with the ubiquity of the interwebs, it's easy enough to see a menu for most restaurants.
                                look at the menu, decide if you like the food, and go, or not go.
                                why must it be, "well, this will be good, if they leave out this,".or "i'd love to order that, if they can use x instead of y."?

                                maybe i'm an old fart, but i remember when people ordered off the menu.

                                1. re: linus

                                  There are also allergy considerations to, well, consider. :-)

                                  I like that WSG gives disclaimers for those who may not be diligent enough (or may be traveling and/or have spotty access to the internet) to check the menu beforehand.

                                  On the other hand, I also like Servorg's (and others') mission to provide relevant web links in a thread.

                                  We've all been here to give/take advice, I think more information is generally better.

                                  1. re: PeterCC

                                    i didn't mean to imply information is a bad thing.

                                    as far as allergy considerations, don't get me started.

                                    i dunno, call me crazy, call me irresponsible, but as far as reading a menu, i take that responsibility on myself.

                                    1. re: linus

                                      > call me irresponsible, but as far as reading a menu, i take that responsibility on myself.

                                      I don't think I can call you irresponsible in that case...

                                      1. re: linus

                                        Not everyone checks menus online before they're given recommendations from this sight.
                                        Many travel without the use of a computer and they're relying on complete strangers to gain advice. Enough people agree with a recommendation and they'll go just off the many thumbs up.
                                        Is there anything really wrong with mentioning 'no subsitutions' when recommending a restaurant like Gjelina or Father's Office, etc.?

                                        1. re: latindancer

                                          no, and, for the second time, i didn't mean to imply information was a bad thing.

                                          you can look up the menu before you travel. you can go to the restaurant, look at the menu, and decide if it's what you want to eat. you can call the restaurant and ask questions.

                                          what i did say, and i'll say it again, is i am sad this is even an issue. so what if they're no substitutions? be wacky, be irresponsible, and order off the freakin' menu.

                                          1. re: linus


                                            I guess I can conjure up a few things to be sad about but...

                                            1. re: latindancer

                                              well, if you want to play the perspective card, nothing on this thread or the very large majority of chowhound has anything to do with anything important.

                                              whoop de fucking do. thanks for coming, please tip your waitresses.

                                              i'll cop to being overly sensitive to a number of things. entitled assholes in restaurants is obviously one of them.

                                              1. re: latindancer

                                                I agree, if the menu looks good and you know the food is prepared well, go for it. And, if your distaste for a no-sub policy prevails over your desire for that food, don't go there. And I will go to Gjelina and Father's Office despite my distaste for the rigid policies in effect there, because the food trumps. But I still may not be able to resist, at Father's Office, e.g., when the server asks how I want my burger prepared, asking sarcastically, "you mean you're going to let me choose?"

                                                1. re: Wayno

                                                  i'd bet that Gordon Ramsay feels similarly.
                                                  the difference is that he made a big public stink before coming to his senses.
                                                  maybe that's what famous people do. . . . .

                                              2. re: linus

                                                I'm in the "trust but verify" school. But I do appreciate a little "local knowledge" when it's available and offered; whether it's a heads up that the place is cash only, or it's very strict about no substitutions, or that the surrounding neighborhood is permit parking only.

                                                1. re: Servorg

                                                  information is good, no doubt.
                                                  it would just never occur to me to give two shits whether or not a restaurant had a "substitution policy" or not.
                                                  like i said, i'm sad when a grownup can't handle being told they can't get their dressing on the side or have ketchup on their burger.
                                                  but, yes, you all are correct. it's better knowing before you go in.

                          2. re: flowergirl

                            i eat dinner out at least 5 nights a week too, that doesn't mean that i expect EVERY restaurant to allow modifications.

                            this policy doesn't seem to be at all rare to me.
                            two of the restaurants on my regular rotation have it: lukshon and gjelina. i LOVE eating at both of them.

                            i look at the situation like this:
                            am buying a menu item.
                            i am not buying the services of a private chef,

                            i do know that the majority of restaurants will accommodate modifications. if some restaurants have a different policy, so what? it is not a crime against the nation.

                            even after gordon ramsay had his infamous public rant against gjelina and it's "no-modification" policy, he's been spotted holding up the wall there at dinnertime waiting for his table like everyone else.

                            for folks like me, it's the food.

                            1. re: flowergirl

                              It's pretty well established, at this point after months of discussion, that Gjelina isn't one of those restaurants that allows the customer to deviate from their menu. They've got their reasons and there will certainly be enough tourists and locals who'll continue to stand by the wall and wait and wait...

                              Having had this discussion with many friends who've lived in the Venice area and know the many different restaurants well, there is a fairly large population who've become bored with the whole Gjelina controversy and are now eating at some of the old mainstays like Hal's etc. Where the bartender knows your name, pretty much all the staff knows your name and the chef will make whatever you want and how you want it.

                              1. re: latindancer

                                I've never actually been to Hal's.

                                Now how did that happen ?

                                1. re: kevin

                                  I don't know, Kevin, it seems like Hal's would be 'right up your alley'.
                                  The bar is long and you could sit there for hours and sit and talk to the very accommodating and friendly bartender. So many local regulars.
                                  You should seriously check it out.

                                  1. re: latindancer

                                    I will do.

                                    If I'm not mistaken, they also have be serving a somewhat gourmet cheeseburgers for years before the burger craze hit, right ?

                                    1. re: kevin

                                      Absolutely agree. Love Hal's and it has Kevin written all over it. They do a very good burger.

                                      1. re: Thor123

                                        Just hit up Tana's again, and it was pretty good.

                                        But it's easy to get carried away with the drinks.

                                        I really liked the disgustingly delicious shrimp parmigiana and the house capp.

                                        1. re: kevin

                                          I am going tomorrow. Looking forward to it. May try to force myself to something other than the Dark Chicken Beckerman, but the parms are a bit too rich for my delicate constitution. You should try Hal's though. I think you will really like the vibe.

                                          1. re: Thor123

                                            Try the shrimp parm, it's a tadbit more delicate than the standard, de rigeur veal parm.

                                            And get that house capp while you are at it too.

                                            And of course, a few drinks to wash it all down.

                                        2. re: Thor123

                                          Yes, the hamburger's great.

                                          I happen to love the turkey burger.

                                          1. re: latindancer

                                            weird question:

                                            But do they also have any decent fish or seafood dishes on the menu at Hal's ?

                                            1. re: kevin

                                              There are always a couple seafood dishes on the menu but I can't vouch for their decency. I do want to put in another vote for Hal's as a place one should try when in Venice. While my Gjelina love rivals westsidegal's, sometimes one just wants a comfy booth, a burger (turkey or beef) and fries, and a full bar. I'm also very fond of the grilled baby artichokes and Manuel's salad. Live jazz on (I think) Sunday and Monday nights. And while it's not a place that I would have picked as particularly child friendly, I went there recently with friends and their two kids and it turns out Hal's is indeed great with kids. No children's menu, but our server was super accomodating in terms of engaging directly with them, modifying menu items and even making off-menu suggestions.

                                              1. re: cookie monster

                                                Agreed on Hal's being a great place to chill with a good drink and the type of food mentioned. If you want to go to AK early and beat the rush to First Friday, it's a good place to park yourself in the late afternoon for a few pre-chaos/food truck cocktails before the street opens for business. Last month we did that very thing, and the folks at Hal's were very accomodating to the one member of our group who wasn't of (legal) drinking age.

                                                1. re: cookie monster

                                                  have to try Hal's now.
                                                  there are times when it's not ALL about the food.
                                                  sometimes a person wants a nice, friendly, place that serves a good drink especially when meeting up with friends.
                                                  gjelina is certainly NOT that.

                                                  what hours are the best (most civilized) to go to Hal's? i'd like to avoid having to struggle to get a bar stool.

                                                2. re: kevin

                                                  They do. In fact, I don't think I've ever had a bad or even mediocre meal at Hal's all the years I've been going there.
                                                  They offer a seasonal menu, everything's very fresh and the fish has always been very good. They offer a weekly fish special...I've had everything from Dover Sole to King Salmon, Trout.
                                                  If you like Dan Tana's you'll like Hal's. It's just a neighborhood bar and restaurant with no pretention and good, simple, basic food where everyone will, in short time, get to know you.
                                                  I would say, on any given night, the majority of the people there are locals and regulars.

                                                  1. re: latindancer

                                                    "if you like tana's you'll like hal's"


                                          2. re: latindancer

                                            latindancer: i tried Hal's bar tonight.
                                            walked in at around 7 and was easily able to find a seat.
                                            lovely environment.
                                            the martini was fine.
                                            THANK YOU so much for prodding me to try the place.

                                            1. re: westsidegal

                                              Did you have any food to go with the martini ?

                                              Or just martinis ?

                                              1. re: kevin

                                                Sounds like Hal's has a new gal...

                                                One other good chow tip on Hal's...excellent eggs Benedict...

                                                1. re: Servorg

                                                  And we may have to call her, Hal's Gal, from now on. :)

                                                2. re: westsidegal

                                                  My absolute pleasure, westsidegal.

                                                  Knowing you're a person with very high standards, when it comes to food, I hope you've found another nice place to go when the desire for a comfortable, neighborhood place with good food and drink arises.
                                                  No doubt you'll find another home where 'everyone knows your name'.

                                                  1. re: latindancer

                                                    It's a good thing she liked it at least somewhat or else we'd be in big trouble.

                                                  2. re: westsidegal

                                                    Great. Love Hals. Been going there for a long time. Great for brunch/lunch or dinner.

                                                    1. re: Thor123

                                                      How was Tana's the other night ?

                                                      What you have ?

                                                      And what's your drink of choice there ?

                                              2. re: latindancer

                                                Agreed. When I lived there, I seemed to go there a lot, but that was mostly at the request of friends visiting from OC and even different parts of LA who didn't get to Venice often. I did like their brunch, but was never too crazy about dinner. I would definitely recommend Gjelina to anyone visiting, as it is an impressive space and menu. But there were other places I, personally, would go in a minute before Gjelina.

                                                1. re: schrutefarms

                                                  I like Gjelina, if the truth be told. I like the vegetable offerings.
                                                  There are times, though, where a little more intimate and quiet environment, where I can sit and talk to friends without the hoopla, is in order.
                                                  Sometimes Gjelina, even though I like the food, is 'a bit much'.

                                                  1. re: latindancer

                                                    i agree with you, latindance, that gjelina is not the place i take friends.
                                                    it is a place i go by myself with a particular mission:
                                                    the mission is to work my way through the vegetable portion of the menu and to be able to concentrate on every morsel.
                                                    it's a FOOD thing, that's it;
                                                    i don't even order booze there.

                                                    i time my visits there so that i'm long gone by the time it gets intense.

                                                    1. re: westsidegal

                                                      Westside, I'm not sure if it was on this thread, but anyhow The Yardhouse is like a slightly upscale version of a BJ's or TGIF with supposedly more "gourmet" food and over a 100 beers on tap which is supposedly their real claim to fame (the majority of which is beyond pedestrian, how is it that they have over a 100 beers on taps and none of them are quaff-worthy - btw, it's mostly various budweisers, pedestrian hefwiezens, and the like). But i did hear at this particular location that they will be serving an extensive selection of mixology type drinks (since it's seemingly the continuing craze/fad these days).

                                                      hope that helps.

                                                      btw, did you hit up the srhimp burrito at eduardo's yet ?

                                                      please don't beat me up if you don't like it.

                                                      1. re: kevin

                                                        Are we talking The Yardhouse as in the chain? There's one in LA Live and I think Pasadena. Is it the same one?

                                                        1. re: schrutefarms

                                                          Yes, this location just opened in the Marina. It has close to a dozen locations if my lapsing memory serves me correctly.

                                                        2. re: kevin

                                                          I've never eaten in one but, I think your not being fair as to their beer selection.

                                                          1. re: JAB

                                                            Ok, I'm somewhat of a beer snob, so I may be on the minority on that one.

                                                            For instance, you won't find any of even the barely artisanal IPAs on tap, or more out there hers, or barley wines, etc.

                                                            With roughly the same number of taps, Smithhouse has a much better beer list on tap.

                                                            1. re: kevin

                                                              From one beer snob to another, we'll have to agree to disagree. I'll let others be the judge by leaving this here (click on view entire list):

                                                          2. re: kevin

                                                            kevin: thanks so much for the info!
                                                            haven't tried the Eduardo's shrimp burrito yet.
                                                            always seem to get sidetracked.
                                                            when i'm in westwood i favor my "old favorites":
                                                            800 degrees
                                                            shamshiri grill

                                                            1st on my list of westwood restaurants to try for the first time is the Emporium Thai place.
                                                            Eduardo's is beneath Emporium on the list.

                                                            1. re: westsidegal

                                                              One more thing. Have them leave off the rice. So you just get the sautéed shrimp. the guac, the cheese, and the salsa.

                                                              1. re: kevin

                                                                thanks for the warning.
                                                                i always have a restaurant either leave off the rice or serve the rice separately.
                                                                at restaurants i don't eat greasy/oily rice because it is such a wild card calorically. (i.e. did they use 1 Tbl of oil or did they use 3/4cup of oil? exactly how much oil can 1/2 cup rice absorb? am i eating 450 calories or 1500 calories in this one meal?)

                                                                1. re: westsidegal

                                                                  though i do it for taste reasons, i've had there rice in other items and it's pretty crappy to my taste and it would not serve any purpose expect for detracting from the full flavor in the shrimp burrito.

                                                              2. re: westsidegal

                                                                Anxious to hear what you think of Emporium. They do some very good vegie dishes.

                                                      2. re: latindancer

                                                        << there is a fairly large population who've become bored with the whole Gjelina controversy and are now eating at some of the old mainstays like Hal's>>

                                                        apparently this "large population" is not large enough so that one can expect to walk into gjelina at 5:30 and get a table without making a committemtn to vacate the table by 7 or 7:30.

                                                        hell, just a couple of weeks ago, i went in there at 9pm on a weekday hoping to get a spot at the communal table BEFORE their abbreviated menu went into effect, only to find out that my hope was just a pipe dream. there would be no spots opening up in time.. . .

                                                        please keep me updated as to when that "large" population turns into a "very large" population . . . .

                                                        1. re: westsidegal

                                                          It's no different than other neighborhoods where a high visibility hotspot opens and the residents jump on the bandwagon and support the opening for many months afterward.
                                                          The residents, as an example, of Beverly Hills will spend many days/nights a week going to the newest, most widely acclaimed restaurant and then their interest will fizzle out and they're back to the old, tried and true favorites. Visitors stay in hotels Beverly Hills and the first thing they ask the concierge is "where are the best places to eat". Tourists fill these widely acclaimed restaurants quickly, not necessarily the local residents. Venice, and certainly Abbott Kinney, I would say are certainly tourist destinations.

                                                          The friends I know have grown up in Venice following every 'emperors new clothes' restaurants, great restaurants & not-so-good restaurants, along Abbott Kinney and surrounding area. The people I talk to, yes, do like Gjelina. It's just not on their radar as 'the' place to go anymore.

                                                          1. re: latindancer

                                                            i've been waiting for several years for people to remove gjelina from their radar.
                                                            so far, i STILL have to plan my whole day in order to be seated during the hours when they serve their entire menu, so clearly the demand for their food has remained high.

                                                            maybe when your friends left the fold, others, have taken their places?
                                                            also, when i go, i still see the gelina to go operation with lines in front of it.

                                                            1. re: westsidegal

                                                              ...and I hope Gjelina's support and complete and total demand, as you've described, remains the status quo for years to come.

                                                              For people, like you, who'll appear to fight tooth and nail, plan your entire day to get in and eat there...
                                                              Let's all hope they're around for a long, long time.

                                                          2. re: westsidegal

                                                            Sounds like that Yogi Berra-ism:

                                                            "It's so crowded, no one goes there anymore"

                                                      3. re: Juji

                                                        juji: i went to the Tripel last night after six PM.
                                                        there was not a seat to be had and there was a guy with a clipboard making a list of names of people wanting seats.
                                                        people were standing on the sidewalk waiting for a seat because there was NO room in the restaurant.

                                                        with a guest, i can't imagine that this would be fun.

                                                        1. re: westsidegal

                                                          I checked out the Trioel menu and it sounds quite good.

                                                          That is if I don'take a trip to the Shack for the 4 pound K-burger.

                                                          1. re: kevin

                                                            word has it that the people from the Tripel are going to take over the much larger space that used to be La Marina then Tower 42.
                                                            the anticipation is KILLING me.

                                                            1. re: westsidegal

                                                              Oh, do keep us posted. I like her cooking.

                                                      4. What kind of place? Lots of amazing places in Venice (Gjelina, Tasting Kitchen, Oscars, Joes) but if you are looking for something a bit more casual, I really like Pasta Factory on Washington. It looks kind of cheesy (no pun intended) but the food is actually very solid. They have a butternut squash ravioli on the menu that is delicious, and give you this super-garlicky oil to dip your bread in that is totally addicting!

                                                        20 Replies
                                                        1. re: schrutefarms

                                                          Didn't the Pasta Factory turn into Macchi's Bistro?

                                                          1. re: Servorg

                                                            Ahh, crap! Did it? I haven't been in that area since I moved out, about a year and a half ago, but I've thought many times about making a trip there. That's a bummer :(

                                                              1. re: New Trial

                                                                Whew! Hope they still have that bread and garlic oil!!

                                                                1. re: schrutefarms

                                                                  is the eggplant parm and tiramisu there good ?

                                                                  so the menu has remained the same, in the same way that alego's went a change of ownership but has the same food when it was recrhistened as Eddie's Bistro ?????

                                                                  1. re: schrutefarms

                                                                    trying to understand,
                                                                    what about chopped fresh garlic in oil is so special to you?
                                                                    you are clearly not alone.
                                                                    the alejo's in westchester serves that stuff too and people seem to feel that if you pour oily chopped garlic on otherwise meh food the food magically becomes good.
                                                                    every time i'm dragged there i try to believe (think tinker bell),
                                                                    but my mouth just says: "oily, garlicky, nothing food."
                                                                    i'm sure i'll be dragged there again.
                                                                    i'll keep trying.

                                                                    1. re: westsidegal

                                                                      You are correct.

                                                                      I don't really like the good at either location.

                                                                      But the worst part is that I feel like fucking shit afterwards to quote an eminent hound.

                                                                      'Nuff Said.

                                                                      1. re: kevin

                                                                        i think that both of us are being kind in our descriptions of the food at both these places.

                                                                      2. re: westsidegal

                                                                        When I used to live down the street, Pasta Factory was my go-to for a neighborhood restaurant, because I liked the food better than the other choices (26 Beach, C&O, Cheesecake Factory) that I could walk to. It's not so wonderful that I've made a trip there since I moved out of the Marina, but I remember it fondly and would recommend it to anyone looking for a solid, casual meal in the neighborhood. As for the bread and garlic oil, that stuff was DAMN good!

                                                                2. re: Servorg

                                                                  Yes, similar menu and the food is a little better since it became Macchi's. The food is better at Eddie's -used to be Alejo's on Lincoln and Washington. A bit divey though. Absolutely no atmosphere but solid New York Italian. Good red sauce and basic Italian dishes.

                                                                    1. re: Servorg

                                                                      I never liked C&O. I don't know why, just really wasn't crazy about anything I had there. It's not bad, I just don't crave it. Pasta Factory, for whatever reason, I really like/liked.

                                                                      1. re: schrutefarms

                                                                        I know why you didn't like C&O - the food is bad! Other than the delicious little garlic knots, the food is just not good. It's always packed which leads me to believe either people go because they give you a lot of food or they assume it's good because it's so crowded. I have even tried C&O for breakfast and it wasn't any better than at dinner.

                                                                        1. re: flowergirl

                                                                          what C&O provides for me:
                                                                          1) a salad that is truly entree-sized
                                                                          2) a place for which a reservation is rarely needed (but they WILL take reservations),
                                                                          3) that has a parking lot,
                                                                          4)that can accommodate a group that includes:
                                                                          a) a vegetarian
                                                                          b) a couple of vegans
                                                                          c) a person who will only eat heart-healthy food (which he has deemed to be chicken and fish)
                                                                          d) a person who will only eat red meat (actually this person eats red meat three times a day)
                                                                          e) a gluten intolerant person
                                                                          f) a calorie counter
                                                                          g) a couple of very frugal people

                                                                          1. re: westsidegal

                                                                            What do you think about the glasses of wine by the jug ???????

                                                                            1. re: kevin

                                                                              i never drink their wine.
                                                                              not a fan of cheap italian wine to start with.
                                                                              paying restaurant prices for cheap italian wine is not gonna happen.

                                                                        2. re: schrutefarms

                                                                          What about those kithcsy jugs of wine on the table straight out of a Steinbeck novella if my memory serves me correctly.

                                                                      2. re: flowergirl

                                                                        Eddie's is the former Alejo's which also has a place further south on Lincoln in Westchester. Strange enough, I heard The Pasta Factory was started up by the late husband who co-owned Alejo's with his former wife. Word had it that they divorced, and the husband started the Pasta Factory. And I think the bread and garlic olive oil at the Pasta Factory are probably are the telltale signs that there is at least some truth to this story.

                                                                        1. re: bulavinaka

                                                                          What do you think of hte new macchi's bistro ?????

                                                                          1. re: kevin

                                                                            Haven't been since the it was Pasta Factory, and that was back in 2000?