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Aug 1, 2013 07:18 AM


I'm hosting a brunch at a fine dine restaurant. A toast is going to be given and I chose prosecco. It will be served in flutes and I was wondering if there were any suggestions on how to make it look more festive. Should I request that a rasberry be placed in each flute?

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  1. what time of day? that seems a little brunchie to me..

    3 Replies
      1. re: girloftheworld

        Aren't you underage to be on this board?;)

        1. re: Bkeats

          nawww..only to be drinnnking on this board... :)

      2. That sounds festive. I really like pomegranate seeds...they bounce!

        1 Reply
        1. Nah!!

          Just keep it clean and fresh.

          1. Don't add anything. Bubbly wine by itself is enough to make an occasion feel festive.

            1 Reply
            1. I like my sparkling straight. I have a few friends who insist on fruity drinks, and they always use the really cheap stuff, like Cook's..... I say why bother.