Vegetarian/Pescatarian Entertaining on a Budget?
I travel a fair bit for various reasons, which means my friends often watch my cat for me while I'm out of town.
They usually refuse cash payment, but I'd like to do something to thank them. Coincidentally, most of my cat-sitting friends are some variety of vegetarian (ranging from full vegan to ovo-lacto to pescatarian). I'm looking to cook them a thank-you dinner. Any great, guest-worthy dinner recipes that are either veggie or easily modified to be so?
thanks guys, for all the great ideas! i think a chilled quinoa salad (one vegan, one with shrimp) and hummus/pita/crudites are how i'm going to go. i'll definitely be coming back to this thread in the future!
i think dessert will be fresh berries (wild blackberries here are EXPLODING!) with coconut cream and toasted candied almonds. you guys are the best!
What is your budget? If you are saving yourself $15/day (or more) in pet-sitting fees, be generous with the thank-you meal food budget. What size group? Perhaps just have those who've watched the cat in the past month each time, as so spread out / limit your expenses that way.
Warmed or chilled - Almond stuffed dates, with or without cream cheese.
Baked squash, with wild rice & nuts stuffing
Stuffed green peppers - rice/tomato/cheese/spices
I would do fish tacos. You can get reasonably priced firm whitefish like snapper or cod, or even tilapia as a last resort. serve with cabbage slaw and a great sauce, sliced avocados maybe a peach or mango salsa and warmed corn tortillas. Then on the side make a salad of quinoa, corn, beans, cilantro, peppers etc etc. The vegheads can put the salad right in the tortillas with all the toppings. others can have the fish on theirs.
green gazpacho to start, or a salad of cantaloupe, feta and mint. if for fishy friends, you can put a few poached shrimp on the melon too.
also for fishies, i have made something like these as nibbles for parties:
this really will help stretch a good piece of fish. great alongside a salad of shaved fennel and avocado. soba noodles with peanut sauce, finished with snap peas and julienned carrots, would work with all this too.
tomato tarte tatin and roasted, stuffed zucchini. you can use lots of fresh herbs and some cous cous along with the zuke flesh for this.
dessert can be simply fresh berries, or a crumble with coconut cream.
How sweet of you!
Some good ideas were mentioned here:
This time of year a fresh gazpacho appetizer, then a big main salad of farmers market greenson the bottom with quinoa, chopped nuts, avocado and some edamame or lentils mixed together w dressing, serve ontop of greens, a side of grilled corn and fresh rolls, a decent light wine, and a nondairy ice cream ( soydelicious coconut is awesome) in a root beer float (or even better drizzled with port!) with watermelon slices for dessert.
for an appetizer do a simple hummus with toasted pita halves and crudite to dip in it.
if, on the other hand, your main dish is chili, then consider guacamole.
i've had good success making a main dish bean-rich minestrone soup using water instead of stock, using fresh basil, and adding shelled edamame to it.
a hearty whole grain french bread (in LA the brand to get is La Brea Bakery) tops the whole thing off.
if you do make the minestrone soup, for an appetizer make a white bean hummous
It's not the most original choice, but my favorite chili ever is the Vegetable Chili from the New Basics cookbook.
Also, there are lots of great Indian curries that are vegetarian. Usually they are quite easy and very budget-friendly.
There are two recipes in Celia Brooks Brown's "New Vegetarian" that I really like. One is the Piedmontese Peppers with Gorgonzola polenta. Here is a variation of that recipe
The other is the haloumi fajitas. Here is a variation of her recipe:
You could do a chili night - black bean, with soy milk cornbread and vegan or non-vegan cheese.
A taco night, with offerings from soy chorizo to spiced tofu to shrimp.
Marinated grilled portobello mushroom caps make lovely burgers, with vegan cheese or regular. Olive oil baked fries. Salad. Chocolate coveted strawberries.
Or do an asian night - spring rolls made with marinated tofu or shrimp, a napa cabbage slaw, veggie potstickers.
Or if they are pescatarians, that leaves the barn doors wide open for crab, shrimp or lobster dinners. Way cheaper at home and more fun than restaurants : )
Ah, so jealous of hotoy!
But even in LA, I can get a lobster for less than $9 a pound, and getting a few lobsters for friends with bread, salad and wine is WAY cheaper than a "nice" restaurant meal.
And the frozen dungeness crab legs and claws from Costco are great for cracking and then roasting or stir frying, to add extra flavor and fun.