I need suggestions or recipes for using these peppers other than in a fresh salad.Hope you can help me.I have an abundance from my garden.
Pickled - toppings for sandwiches and pizza. (I confess we buy the pickled variety in jars from the grocery store -- have never grown them or pickled them myself).
In Buffalo, banana peppers seemed to be a popular pizza topping. Fine by me, except that it took half an hour for each slice to cool down.
Try them with kebabs or lahmacun too.
Quick sauteed alone or with another spicier variety and tossed with fried calamari (breaded or naked squid).
How to Make Perfect Fish Tacos
Banana peppers -- ideas?
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