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Favorite uses for fresh oregano?

Caitlin McGrath Jul 29, 2013 12:03 AM

Oregano is one of the few green herbs that I think retains reasonably good flavor when dried, but I love how bright and aromatic it is when fresh. What are favorite dishes you make with fresh oregano (and in which you wouldn't sub dried)?

I don't eat red meat, so for myself, I'd especially welcome ideas for vegetables, poultry, or fish/shellfish.

  1. Caitlin McGrath Aug 5, 2013 01:01 AM

    Thanks for all the terrific suggestions. Looking forward to playing with fresh oregano.

    1. d
      DavyTheFatBoy Jul 30, 2013 06:58 PM

      Gennaro's in NYC summer salad - cubed watermelon, crumbled goat cheese, just a little excellent olive oil, sea salt, fresh oregano

      1. ipsedixit Jul 30, 2013 06:51 PM

        I've stir-fried with corn and leeks.

        1. t
          travelmad478 Jul 30, 2013 08:14 AM

          Greek chicken: marinate chicken ~2 hours with fresh oregano, garlic, lemon juice, olive oil, and S&P. Grill or broil.

          1 Reply
          1. re: travelmad478
            v
            valerie Jul 30, 2013 12:44 PM

            This Martha Stewart recipe for Grilled Chicken with Lemon and Oregano is very good.

            http://www.marthastewart.com/352648/g...

          2. s
            sparky403 Jul 30, 2013 12:12 AM

            I spatchcocked Cornish game hens and did this Bobby Flay recipe...... pretty damn delicious and a very elegant presentation tooo..

            http://www.foodnetwork.com/recipes/bo...

            I used fresh oregano for pork Sovalki this weekend - very good...

            I got scared off (foolishly) many years ago from using a Oragano (dried not fresh).... it completed destroyed my 'sunday' gravy ( okay it was likely wenesday gravy). So I have just recently discovered fresh oregano.... it's under used and under apriciated IMHO.....

            I use dried organo lots now.... However, I use the Mexican variety.... I should start a new thread on this.. Mexican oregano ( I belive it's actually lemon verbena?) is easier for me to cook with and I do often...

            2 Replies
            1. re: sparky403
              JonParker Jul 30, 2013 05:27 AM

              Mexican oregano is not lemon verbena, which has a nice lemony flavor, but it is a verbena rather than a mint, which is what Mediterranean oregano is.

              Confusing, I know. I grow and use both. I also grow and use Cuban oregano, which is also called Mexican mint.

              I do a lot of Mexican cooking and use Mexican oregano frequently. They all have their uses. To some degree they are interchangeable, but there are subtlties that make knowing the difference worthwhile.

              1. re: JonParker
                chicgail Jul 30, 2013 08:22 AM

                Mediterranean oregano and Mexican oregano are very, very different animals. All you have to do is smell them.

            2. e
              ellabee Jul 29, 2013 11:47 AM

              Fresh oregano adds a nice zing to Greek potato salad (dressing of lemon juice, olive oil, salt, pepper, and oregano on warm cooked potatoes; chopped parsley a good addition, too).

              1. pegasis0066 Jul 29, 2013 07:42 AM

                Marinara with fresh herbs: basil, oregano and parsley.

                1. tcamp Jul 29, 2013 06:24 AM

                  In a greek-type salad with tomatoes, cucumbers, black olives, red onion, and feta.

                  1 Reply
                  1. re: tcamp
                    Googs Jul 30, 2013 08:17 AM

                    I just about every kind of salad, fresh oregano adds a nice kick.

                  2. JonParker Jul 29, 2013 05:41 AM

                    Oregano pesto.

                    2 Replies
                    1. re: JonParker
                      pinehurst Jul 29, 2013 07:58 AM

                      Thumbs up. Mellows the flavor nicely.

                      1. re: JonParker
                        Caitlin McGrath Aug 5, 2013 12:58 AM

                        What do you put in your oregano pesto? I like the idea, and I'm thinking oregano might lend itself to a more elemental treatment than the cheese and nuts of pesto Genovese.

                      2. t
                        treb Jul 29, 2013 04:21 AM

                        I use it anywhere that you'd use dried.

                        1. perk Jul 29, 2013 01:33 AM

                          i love it on pizza with tomato sauce and cheese. so many people use basil on everything these days, it's not to have the taste of oregano.

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