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Jul 28, 2013 05:46 PM

Artichoke overload

Help - I have 1/2 a large jar of marinated artichoke hearts left over from a salad recipe I made last week. Any ideas?

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  1. They'll keep if you can refrigerate them, preferably in a smaller container.

    1. Add to a sandwich, chop and add to eggs, pizza topping, in a grilled cheese, added to pasta and tomato sauce

      1. I would give them a quick rinse and then use them as part of the filling for a lasagna or in a tomato sauce with onions, peppers and herbs.

          1. I don't remember the recipe, but a friend used to make 'artichoke bites' as an appetizer that used marinated artichoke hearts, with their marinade, in what I remember being a quiche type (eggs and cream or half & half) base filling, with oregano & parmigiana, cooked in a buttered pan and cut into 1.5" squares. It was good!