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Yellow Mole

foodiechick Jul 28, 2013 01:35 PM

Watched Rick Bayless yesterday where he was at a Market in Oaxaca sampling a dish with yellow mole. I have not been exposed to this version, know any places in SD that serves yellow mole in a dish?

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    The Office Goat RE: foodiechick Jul 28, 2013 02:40 PM

    El Tejate in Escondido?

    1. DiningDiva RE: foodiechick Jul 28, 2013 02:54 PM

      Road trip...Oaxaca

      Mole Amarillo, not my favorite. Easiest and simpliest of the moles.

      5 Replies
      1. re: DiningDiva
        foodiechick RE: DiningDiva Jul 28, 2013 09:04 PM

        I think "road trip...Oaxaca" is the best reply I have every gotten on this board. What don't you like about Amarillo? Plantains?

        1. re: foodiechick
          DiningDiva RE: foodiechick Jul 28, 2013 11:13 PM

          Mole amarillo is the everyday mole. It doesn't take long to make. For me the flavor is just somewhat flat and lacks the depth and complexity that other moles have. But every cook has her own version so it may be that I just haven't found the version that turns my crank yet.

          1. re: foodiechick
            DiningDiva RE: foodiechick Aug 7, 2013 08:42 PM

            Another reason for a road trip ;-)

            http://mexicoretold.com/2013/08/08/to...

            1. re: DiningDiva
              d
              DoctorChow RE: DiningDiva Aug 7, 2013 08:50 PM

              Wow...whata torta!

              1. re: DiningDiva
                foodiechick RE: DiningDiva Aug 7, 2013 11:22 PM

                Lord, have mercy.

          2. pRon RE: foodiechick Jul 29, 2013 05:43 AM

            Check out this link...

            http://www.yelp.com/menu/red-iguana-s...

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