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Looking for Portuguese Bakery

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I'm originally from New Bedford and had access to ton of Portuguese foods. Now, in Boston, I'm trying to find a bakery for malasadas! The only ones I found were in Cambridge, in a fish market! I bought them, and even though they were in plastic bag, the tasted like FISH!
HELP!

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  1. You may want to check one of the Padaria Brasil locations.

    http://www.padariabrazil.com/

    1. I did check them and they didn't even know what malasadas were. Thanks.

      1. http://chowhound.chow.com/topics/156332

        2 Replies
        1. re: Chef Bwana

          This doesn't give any where to find them. It has even less info than my post.

          1. re: SwampCatNana

            I posted because it explains why they are hard to find and mentions looking for religious feasts where you can find them fresh (apparently the only way to eat them).

        2. You might give the Cross Street Market in Somerville a call to see if they have them. I found a couple of reports online that they made them, or at least used to. They may be available by request only.

          Cross Street Market
          72 Cross Street, Somerville
          617-625-9983

          1 Reply
          1. re: wandergirl

            Already tried them. Never even heard of malasadas.

          2. Malasadas, yum, haven't had them since Hawaii!

            1. Central Bakery in cambridge used to have them on occasions (like St. Anthony's feast) - call and find out when they make them.

              1 Reply
              1. re: teezeetoo

                Spoke to Central just now. The only time they have them is when St Anthony has a feast. They bring some to the bakery to sell.
                I'll have to call St Anthony's to find when they will have them next.
                Thank you, teezeetoo

              2. I feel your pain. I have lived in Boston for 30+ years now (born in New Bedford), and have yet to find a quality malasada. They were getting hard to find in New Bedford when I left, with the fried dough, thick and thin, greasy, crispy malasadas of my youth turning into puffy raised doughnuts dusted in sugar. I long for the old days at Homlyke when you could get hot malasadas in a brown bag, the grease showing through in spots.

                9 Replies
                1. re: kimfair1

                  Where abouts were you when you lived in NB? Have you ever found a Chinese restaurant in Boston that makes chow mein they way they do "back home"?
                  I'm in JP going on 6 yrs. Lived in the North End 7 yrs and have been in and out of Boston since 1987.

                  Have you ever made it back for the Portuguese feast? It is next weekend.

                  1. re: SwampCatNana

                    I lived in the west end near Rockdale ave. I was never a fan of the old style chow mein, but haven't seen it in Boston in that manner. Moved here for college in 1980, lived here ever since, mostly in Allston/Brighton.

                    I've been to the feast a few times over the years, always to get some cacoila, favas, and real Maderia wine. Also to cook my own carne d'spit over the coals.

                    1. re: kimfair1

                      Ah, Kim! How lucky you were to be able to get back for the feasts.
                      I lived on Rockdale at the cemetery. Just between Allen & Grape Street.
                      Also grew up on Sawyer St and Reynolds, moved to Rochester, then back to NB at Ball's corner.
                      Finally bought a house on Acushnet Ave just this side of the Freetown line.
                      You never like the chow mein at the Chinese restaurants?
                      You like the Boston style of chow mein?
                      I actually lived on Union St in Brighton for a year or 2. Near St Elizabeth's Hospital.

                      1. re: SwampCatNana

                        Never liked chow mein at all. I was more a sweet and sour chicken guy as a kid, now I rarely eat Americanized Chinese food.

                        1. re: kimfair1

                          So, where do you eat Chinese food in the Boston are? I had a place I liked on Centre St in JP but they have retired.

                          1. re: SwampCatNana

                            Generally my go to is Shanghai Gate in Allston, or the Kantin in the Super 88 food court.

                            1. re: kimfair1

                              Which Super 88 is that? The only one I know is in the South Center Mall(?) - where Target is. Off the Red LIne and Sullivan's Sq

                              1. re: SwampCatNana

                                In Allston, at Packard's corner. The market isn't Super 88 anymore, but everyone still calls it that.

                                1. re: kimfair1

                                  Thanks.

                                  Still unable to get through to Lowell Bakery.

                2. If you're ever in Pawtucket RI try the Central Ave Bakery on Central Ave, which runs off Newport Ave.

                  1. Are the malasadas you got in New Bedford puffy doughnut-like ones like in Hawai'i or more irregular disks like filhozes? I'd love to find Hawai'ian-style malasadas in this area.

                    At the the Lowell Folk Festival they were making the flatter kind at a foodways demo and said that in the Azores whether you called it a malasada or a filhos varied from island to island. The Portuguese food stand had filhozes, though sadly they were cold. I gather they're best fresh from the fryer and are usually only made in large batches for festivals.

                    7 Replies
                    1. re: T.B.

                      Lowell Portuguese Bakery, on Gorham St., does them weekend mornings, the puffy doughnut style. Best to go by 10. By noon, if any are left, they are starting to get soggy.

                      1. re: greygarious

                        Thanks for the pointer! Now to find a weekend when I can get there in the early morning...

                        1. re: T.B.

                          Call them first - in summer they used to be closed Sundays. I don't know if that's still the case.

                      2. re: T.B.

                        Good to know that the fihozes style malasada are available, even if only at a food stand at a festival. At my last looking, very few of the bakeries in New Bedford were doing them this way, most had converted to the puffy raised doughnut style. The puffy type keep longer, but the others need to be at least warm to really enjoy at their perfection. I'd have eaten a cold one if I'd seen it, however, it's been that long since I had one.

                        1. re: kimfair1

                          It sounded like they'restill popular in the Lowell area at Portuguese Xmas festivals and church fund-raisers. Maybe the filhozes style are more the provenance of home cooks these days?

                          1. re: kimfair1

                            Me, too, Kim! Cold or warm, I just want one! It's been soooo longggg!

                          2. re: T.B.

                            Actually both kinds. The true ones are formless, the bakery ones are jelly donut-like.
                            Someone mentioned St Anthony's church feast in an above post. It seems they have malasadas there.
                            The North End feasts have a fried dough but the dough is not the same recipe. It is a white dough.

                          3. Try Central Bakery in Peabody.

                            1. As a former SE Mass. (Taunton area) resident, this post brought back memories of excellent donuts and homemade malasadas. I emailed Art's International Bakery in Raynham and they said they made malasadas from Tues. through Sun.

                              We used to get them from Art's about 25 years ago. It's not Boston area, but if you get desperate, it's not as far and New Bedford! I'm sure they are still the flat kind that we used to get.

                              I'd definitely call first if you decide to make the trek down there.

                              http://www.artsinternationalbakery.com/

                              1 Reply
                              1. re: bear

                                No transportation to get to Raynham, but thanks for the info.

                              2. Maybe you can ask the Union Square donut people to do them as specials

                                1 Reply
                                1. re: lc02139

                                  Only if they have an authentic recipe. They are not like fried dough. Totally different recipe.

                                  TO everyone:

                                  I was just on the phone with Central Bakery in Peabody and they said when the boss gets back from vacation in OCTOBER they will start making them again.
                                  I put a post it on my computer to remind me!

                                  Still unable to get through to the Lowel Portuguese bakery.

                                2. One more suggestion that may be worth a try. Winter Hill Bakery on Broadway in Somerville has Portuguese bread, so you could give them a call and ask if they make malasadas. They may not have a fryolater, though.

                                  If you're really desperate, they may sell you some masa and you could fry them at home. You could freeze some of the raw dough for a later treat. At least the work of making the dough will have been done for you! Their prices are ridiculously cheap.

                                  They also have little Portuguese egg custards and a few other pastries. The egg custards are greatly improved by a few minutes in a hot toaster oven just to crisp up the crust. Otherwise it's soggy and tough.

                                  5 Replies
                                  1. re: bear

                                    I love those little egg custards.

                                    1. re: kimfair1

                                      Great suggestion, bear! Will give it a try.

                                      1. re: kimfair1

                                        What egg custards? Where?

                                        1. re: SwampCatNana

                                          See the last paragraph of Bear's. He stated the Winter Hill Bakery in Somerville has the Portuguese egg custard tarts.

                                          1. re: kimfair1

                                            Ah!

                                    2. Stoughtonbakery.com

                                      2 Replies
                                      1. re: libertywharf

                                        Huh. It looks like the real deal, and this Boston.com article says it's right next to the commuter rail station. Thanks.

                                        http://www.bostonglobe.com/metro/regi...

                                        1. re: bear

                                          They refer to the POrtuguese sweet bread as pastel....... We know it as masa savada(not sure of the spelling). No mention of malasadas.