are you not supposed to eat corn tortillas straight out of the bag?
I'm not a tortilla eater but I happened to buy a bag of corn tortillas at the supermarket for a change of pace. I tried one out of the bag and it was like eating cardboard. Awful stiff texture and not very tasty. So I wasn't sure whether corn tortillas were ever meant to be eaten straight like that? Do they have to be heated up to be appetizing? Or am I just not appreciating how they're meant to taste like when cold?
I think you are supposed to heat tortillas. Didn't grow up eating them but I've only been served heated tortillas at restaurants. And my friends who grew up with them always microwave before eating.
I always warm/scorch them over the flame on my gas stovetop. I don't know if that's correct or anything, but makes them warm and tasty!
No, corn tortillas are not supposed to be eaten cold. The above-mentioned tip to warm them directly over the flame on a gas cooktop, turning frequently with tongs until puffy and lightly browned in spots, is what I do. Warming them on cast iron is more traditional, although it takes longer and you get less browning.
Or, yeah, you can just throw them in the microwave wrapped in a lightly-dampened paper towel for a few seconds.
They won't kill you cold, but they're intended to be eaten warm. Restaurants that serve tortillas usually serve them in covered dishes or wrapped in cloth so they'll stay warm at the table.
Probably because corn has no gluten and little fat, cold tortillas are stiff and tend to crack when you fold them. They become pliable when warmed, either on a griddle, in the microwave, or dipped in hot liquid a la enchiladas.