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Busted sausage!

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Hi there. I am new to sausage making and while stuffing my sausage today I over stuffed and ripped the casing about an inch or so. Is there any way to resurrect this? What would be the best way to cook this? The texture of this particular sausage is much better eaten in the casing, so i am trying to avoid taking it out. Thanks for your input!

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  1. Can you just re-stuff in unbusted casing?