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Local (ish) source for fresh mozzarella and other caprese ingredients?

v
Vel Jul 26, 2013 02:22 PM

I know I can buy fresh mozz in a variety of places in Seattle, but is any made and distributed within, say, 100 mile radius?

I am on a caprese kick this summer and experimenting with different variations, and would love to find some really fresh and delicious cheese.

While I'm on the subject, anyone finding truly fabulous tomatoes at a particular farmers market this summer? What's your favorite olive oil and where do you get it?

I'm so hungry right now...

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  1. l
    LemonyRoux RE: Vel Jul 26, 2013 02:27 PM

    Salumi makes in-house fresh mozzarella. Metropolitan Market is serving fresh, made on-site mozzarella at the Magnolia Farmers Market on alternating Saturdays.

    1 Reply
    1. re: LemonyRoux
      s
      sweetpotater RE: LemonyRoux Jul 29, 2013 05:48 PM

      Ditto Queen Anne farmers market on Thursday. It's warm and amazing.

    2. m
      mrnelso RE: Vel Jul 26, 2013 04:03 PM

      Salumi produces their own mozz and you can buy a ball to go there. We like the deli-salad-bar mozz at Ballard Market just fine. Salumi's may be tastier, or maybe it's just exotic...

      1 Reply
      1. re: mrnelso
        m
        mrnelso RE: mrnelso Jul 29, 2013 10:43 PM

        Met Market stretches mozz daily, they say

      2. b
        Brunhilde RE: Vel Jul 29, 2013 10:13 AM

        House made in the market Fri, Sat, Sun: http://delaurenti.com/deli/inventory2...

        1. v
          Vel RE: Vel Jul 29, 2013 11:59 AM

          Thanks for the feedback, everyone--in addition, I've been doing a bit of research about making your own...seems like it might be an interesting experiment!

          2 Replies
          1. re: Vel
            dagoose RE: Vel Jul 29, 2013 08:00 PM

            Met Market also sells cut curds to make your own, and they come with an easy instruction sheet.

            1. re: Vel
              m
              mrnelso RE: Vel Jul 29, 2013 10:43 PM

              Please do bring results via HOME COOKING

            2. b
              Boychucker RE: Vel Jul 29, 2013 08:18 PM

              Salumi's is very good. Has anyone had Samish Bay fresh mozz? I just had some and it's delicious but different from others. It's salty and the texture is not as creamy.

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