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Best falafel in lower Manhattan?

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noya Jul 26, 2013 09:38 AM

Got a hankering for my favorite fried food, Israeli-style preferred. Where to indulge in lower Manhattan? Thank you!

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  1. k
    kathryn RE: noya Jul 26, 2013 09:39 AM

    When you say Lower Manhattan do you mean like the Financial District/etc or do you mean below 14th Street?

    1 Reply
    1. re: kathryn
      n
      noya RE: kathryn Jul 26, 2013 10:31 AM

      Either! We'll be staying in the FIDI, but willing to travel for good fried food :-)

    2. d
      dyrewolf RE: noya Jul 26, 2013 12:47 PM

      IMHO - Taim is the best. They have the original location on Waverly at 7th Ave (West Village) or Spring at Mulberry in Nolita.

      There are other places but if I leave my hood (UWS) for falafel... that is were I go

      1 Reply
      1. re: dyrewolf
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        wasny RE: dyrewolf Jul 27, 2013 09:36 PM

        Taim is very good. And they have a truck, so check their website for days and locations: http://www.taimmobile.com/

        Their hummus is excellent too.

        By the way, get the falafel sandwich "with everything" for the full experience.

      2. Ziggy41 RE: noya Jul 26, 2013 04:18 PM

        While Taim is not exactly Israeli style, I would recommend it over the more Israeli Mamoun's (but not by much) and Azuri (midtown). The balls are smaller and come in 3 flavors, Harissa, green, and red (with red peppers). Green is closest to Israeli style but I much prefer the spiced Harissa. Get the platter which comes with 3 of each, 2 salads + hummus + the pita comes with za'atar spices.

        If you do insist on Israeli style sandwich tho Mamoun's may be more satisfying.

        http://eatingwithziggy.com/2012/12/18...

        1 Reply
        1. re: Ziggy41
          Ttrockwood RE: Ziggy41 Jul 26, 2013 07:25 PM

          +1 to both of these
          Fyi taim west village location is a tiny space, best for take and go
          Definatly worth going to both taim and mamoun's if you can

        2. f
          foodwhisperer RE: noya Jul 26, 2013 08:17 PM

          Nish Nush without a doubt

          3 Replies
          1. re: foodwhisperer
            Ttrockwood RE: foodwhisperer Jul 27, 2013 02:09 PM

            Haven't been there yet the menu looks awesome! I'll be in tribeca sunday, thinking i'll pickup dinner there- if you have any specific recs i'd appreciate it

            1. re: Ttrockwood
              t
              tex.s.toast RE: Ttrockwood Jul 29, 2013 06:50 AM

              Nish nush is great. Can't go wrong w just about anything (the menus pretty tiny - falafel or salad w falafel).

              At taim, while I love their falafel I think they're too good for/get lost in a sandwich (much as I LOVE their "fixins") and prefer them on a plate. Their best sandwich is IMO the sabich.

              1. re: Ttrockwood
                f
                foodwhisperer RE: Ttrockwood Jul 31, 2013 10:23 PM

                The hummus is the best I've tasted. The pea soup is delicious. I usually get the classic falafel but the harrissa falafel is good.
                The lemonade with nana ( mint) is great. They are Yemenite Jews and make Yemenite style falafel. Delicious.
                Ba 'Al has very good falafel also as alepanazzi points out.The owner is Palestinian, so the style is a bit different from Nish Nush. I eat at both places.
                Mamoun's was good back in the days when Mamoun himself was making the falafel. The size of the pita bread is about half the size that it used to be. There are hard pieces inside the falafel balls quite often these days. I'll pass on Mamoun's.
                If anyone gets to Paterson, NJ, on Main St. heavy Syrian and Palestinian area, the falafel are amazing. They don't put the falafel in the pita pocket they roll it up in the homemade pita. Falafel sandwich there is $2.50.

            2. a
              alepenazzi RE: noya Jul 27, 2013 07:45 AM

              It's not fancy or one of the most well known places but for me nothing can beat Ba'al falafel... On sullivan between broome and spring.

              1. s
                small h RE: noya Jul 27, 2013 08:29 AM

                Alfanoose is really good, and it's on Maiden Lane, perhaps quite close to where you're staying.

                http://www.alfanoose.com/

                1. larush62 RE: noya Jul 28, 2013 07:29 AM

                  I vote for Mamoun. Taim was good, a little more refined, but the service was nasty when I was there. Mamoun has always been my favorite for a cheap, filling, tasty, sloppy falafel sandwich.

                  1. c
                    comiendosiempre RE: noya Jul 28, 2013 12:46 PM

                    Another vote for Alfanoose. Excellent food.

                    1. s
                      sam1 RE: noya Jul 28, 2013 07:24 PM

                      i only eat taim's falafel.

                      1. c
                        Chuck Lawrence RE: noya Jul 28, 2013 07:43 PM

                        I'd add Hoomoos Asli on Kenmare St. to the list. Fresh and authentic (Israeli).

                        1. j
                          jaba RE: noya Jul 29, 2013 06:08 AM

                          I must be the only one on the planet who thinks Mamoun's is dry and tasteless.

                          Taim, Hoomos Asli, Alfanoose are far better.

                          5 Replies
                          1. re: jaba
                            t
                            tex.s.toast RE: jaba Jul 29, 2013 06:52 AM

                            You're not. Perfectly ok if drunk and broke (though I prefer cheeps even in that category). Certainly not worth seeking out. I put it in the category w dollar slices and dirty water dogs - things people have nostalgia or faux-stalgia for but not things I'd tell someone to go out of their way for.

                            1. re: tex.s.toast
                              Silverjay RE: tex.s.toast Jul 29, 2013 07:15 AM

                              It has been years since I had Mamoun's. I stopped eating there because it's dry, tasteless, and, I guess to deal with crowds, they were pre-frying falafel and would just snag them from a rack rather than fry them up to order. No idea if they still do that practice.

                              1. re: Silverjay
                                JungMann RE: Silverjay Jul 29, 2013 07:33 AM

                                I also don't get the love for Mamoun's. Perhaps it was the first introduction to falafel for a lot of people, but if you grew up eating moist, flavorful falafel, then you want to leave Mamoun's to the drunk kids on Bleecker and head to Taim instead. I like Alfanoose for Middle Eastern food downtown, but falafel is not their strongest point.

                            2. re: jaba
                              Ike RE: jaba Aug 16, 2013 02:45 PM

                              YOU ARE NOT ALONE!

                              Should we start a web community? Is Mamouns-tastes-like-cardboard.com available? I don't know what's wrong with all these people who rave about it. I've rarely encountered such a massive variance in taste with so many other chowhounds. I even wrote a poem about it (in another thread).

                              Bland, bland, bland BLAND BLAND BLAND!

                              1. re: Ike
                                f
                                foodwhisperer RE: Ike Aug 16, 2013 08:47 PM

                                Mamoun's was good "back in the day". They have made their pita bread half the size, basically ripping off the crowds that frequent the place. The falafel is not only bland they don't cook it right. They always have uncooked hard pieces in the falafel.

                            3. n
                              noya RE: noya Jul 29, 2013 10:01 AM

                              Thanks to the overwhelming recommendation of Taim, that is where I went. And it was DELICIOUS! Fresh, fresh, fresh. Perfect proportion of falafel to pita to tahini to hummus to salad. Service was warm and friendly. An excellent falafel experience--thank you!

                              1. Ziggy41 RE: noya Jul 31, 2013 01:51 PM

                                Thanks to Justin Bieber and the nice contributors of this board I need to change my answer. Bieber in town means I have a free evening to do some work for CH.
                                I lived in israel, and I would like to believe I know good falafel when I see it.
                                8 month old Nish Nush it is.

                                12 Replies
                                1. re: Ziggy41
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                                  foodwhisperer RE: Ziggy41 Jul 31, 2013 10:30 PM

                                  Ziggy , I too lived in israel, and I agree Nish Nush is the best. In Israel i always found the Yemenite falafel to be the best in the country. Although, I would usually get a half falafel with harif and tahina on it.

                                  1. re: foodwhisperer
                                    Ziggy41 RE: foodwhisperer Aug 1, 2013 06:24 AM

                                    I like it the same way. Talking about harif, Taim still spells Schug weirdly (S'rug).
                                    Last year I went back to Israel and had some great falafel and hummus all over the country, including the famous Hazkenim in Haifa's Wadi Nisnas which was probably the best I ever had.

                                    As for Hummus the hummus in Taim and everywhere else pretty much doesnt really come close to what we had there. The only one that did it for me is Gazala's Place.

                                    1. re: Ziggy41
                                      t
                                      tex.s.toast RE: Ziggy41 Aug 1, 2013 07:30 AM

                                      ive rather recently moved to downtown BK and have been loving my proximity to both sahadi's and damascus, but have to say that as a baba ganoush (the food item, not the restaurants by the same name) fan damascus' is about 10x better than sahadi's. to me, sahadi's tastes like (lightly) eggplant flavored tahini. it costs half as much but its not worth it even at that price.

                                      1. re: tex.s.toast
                                        Ziggy41 RE: tex.s.toast Aug 1, 2013 03:37 PM

                                        Is the Sahadi hummus as good as people claim. Being closed on Sundays hurts my chances for a visit

                                        1. re: Ziggy41
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                                          foodwhisperer RE: Ziggy41 Aug 1, 2013 08:19 PM

                                          Nish Nush hummus is better than Sahadi. The falafel on Atlantic Ave you used to be able to find some made with fava beans ( as the Egyptians like it), I like it also. Paterson NJ has great falafel, beyond great, and great kefta.

                                          1. re: foodwhisperer
                                            Ziggy41 RE: foodwhisperer Aug 2, 2013 05:04 AM

                                            Problem with Paterson, NJ is that its in Paterson, NJ

                                          2. re: Ziggy41
                                            JungMann RE: Ziggy41 Aug 2, 2013 05:49 AM

                                            I'm not a fan of Sahadi's hummus. It is very heavy on the tahini and a bit gritty. The other items they offer like the kibbeh, pâté and especially their dry goods get me out there every other week, but not the hummus.

                                            The dips at Damascus, however, are heavenly. I don't remember what it is about their hummus, but their baba ghannouj is seasoned with herbs and spices that blow it out of the water. A small container of their baba ghannouj and a hot lahm bi ajeen is the perfect lunch.

                                            1. re: JungMann
                                              t
                                              tex.s.toast RE: JungMann Aug 2, 2013 06:29 AM

                                              yeah - i concur that sahadi's is just too tahini-ey across the board (the labne, on the other hand, is THE SHIT).

                                              Damascus baba ghannouj is kinda idiosyncratic, but yes, the spices are just incredible. im pretty certain that they get 7 dollars a pint, but frankly, its worth the hefty premium.

                                              1. re: tex.s.toast
                                                JungMann RE: tex.s.toast Aug 2, 2013 06:54 AM

                                                What is so good about the labneh (or lebany as they spell it)?

                                    2. re: Ziggy41
                                      n
                                      noya RE: Ziggy41 Aug 3, 2013 06:04 AM

                                      We will have to try Nish Nush next time! Thanks for the tip!

                                      1. re: noya
                                        Ziggy41 RE: noya Aug 3, 2013 07:31 AM

                                        What I liked about Nish Nush:
                                        They bake their own pitas. This makes a world of difference. My pita was hot from the oven. In some popular places like Azuri you don't get to choose pitas (white vs whole) but here you do

                                        The falafel balls got that perfect crispy texture outside and inside its a nice blend of herbs and spices. Even tho the menu says "classic green" or something like that, its not really green which I prefer. I'm not a fan of the herby green falafel offered in so many places. Not a whole lot of chickpea is used for that

                                        I didn't get a proper tasting of the hummus because it was part of the sandwich but the fact that you get fresh hummus for free inside is already a plus. Too many places charge extra for it which is ridiculous.

                                        What I didn't like about Nish Nush:

                                        The name Nish Nush

                                        1. re: Ziggy41
                                          f
                                          foodwhisperer RE: Ziggy41 Aug 3, 2013 07:59 AM

                                          you'd probably have preferred the name Nosh Nosh. Usually the really green falafel has a lot lava beans, but Yemenites don't go near fava beans. I strongly recommend you get a hummus plate, the hummus is amazing.

                                    3. famdoc RE: noya Aug 17, 2013 12:52 PM

                                      Alfanoose+1

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