Mara's Homemade in Syosset
We were regulars at Mara's when they were in the E Village but have not been there since they moved to Syosset.
We went last night and were WOW'd!! They are in a strip mall but it's a very nice comfortable space.
A dozen tasty Gulf oysters to start and a watermelon feta salad. YUMMY!
I had some amazing, large meaty steamed crabs fresh from the Gulf. Much larger than the mini's we get here on LI.
Trophy wife got the, fresh, not frozen, shrimp boil which was tasty and spiced perfectly.
She loves her red beans and rice which was prepared perfectly.
We shared an amazing peach cobbler for dessert.
Why did we wait so long??
They're opening a second location on Merrick Rd in Wantagh, in the former home of LI Cheeseburger. I only went to the Syosset location once, and the experience was disappointing enough that I never went back. With this spot so much closer to me, perhaps I'll give them a second chance.
You should give them another try. We had the same reaction after our first visit, except for the crawfish cake app.
Staying away from the smoked meats, eating seafood and ordering their sauteed collards instead of the stewed ones has yielded really enjoyable meals. And I really like them.
I like seafood. Actually, I love seafood. I didn't say that there's nothing on the seafood menu I would order, just that it doesn't really grab me, especially removing thick/heavy or cream sauces, which I don't care for--that Crawfish Cheesecake is definitely something I would not order.
Maybe the Blackened Redfish, or the Creole Spiced Catfish. Not the tilapia, which I view as Tofu of the Sea, plus the cream sauce is a definite No (not because of a caloric concern; I don't like heavy sauces).
I was more taken aback by the recommendation to avoid ths smoked meats, especially since that's almost half the entrees.
Looking over the menu again, I puzzled by the "Cajun and Southern Sides" heading. Jambalaya is a side? (and for $13?) A quarter-fried chicken is a "side"?