Osteria Cucina Rustica ~ Marlboro
- Angelina Jul 24, 2013 03:41 PM
According to their Facebook page, https://www.facebook.com/OsteriaCucin...
... They're open. Had a few soft openings, now serving Happy Hour.
My reaction: SERIOUSLY? Yet ANOTHER Italian restaurant?
Seems like this one might actually be good, though... what with a chef's table and all. Plus, anyone that turns a bank into a restaurant.. well, that's kinda cool in itself.
Just came back. Gorgeous place!! They were turning people away without a reservation....still in soft opening mode I guess as the place was half empty. From my perspective, here's a list of The Good and the Bad:
1- This place has horrible acoustics. Even being more than half empty...a couple of large parties made it so loud, you couldn't hear the conversation at your own table on the other side of the dining room
2- The wait staff, even though they seemed to have come from all over (our waiter was from Pinos), had no clue. He mentioned some specials to us, and we could barely hear them.
3- Tables too close together in a lot of cases- you could hear the conversation at the next table...
4- NO ONE asked how our food was.
5- If you were known,. various people came to those tables to see how everything was. Us being unknown, no one (including our waiter), could have cared less. Weird for a new restaurant.
6- Indifferent hostesses- How can you open a new restaurant with indifferent hostesses? They barely greeted us, and then showed us to the table without personality.
7- The waiter could barely hear our order due to the acoustics- the food came out properly, BUT, the runners had no idea where each course went, or who ordered what.
8- Incredibly expensive! Three entrees, one pasta, two appetizers, two soda refills at $3.00 apiece and a $15 corkage fee brought the bill to $175. Way too expensive for what it was, (and where it isn't- Manhattan).
9- The silverware- The table knives and forks were way too slippery. We dropped them passing them to each other, the waiter dropped them while cleaning the table. Strange, but true.
1- The food was good. Make no mistake about it. The food was good...but...it should have been for the prices.
2- The bus person was fabulous....opened the wine....refilled the water glasses, cleaned the tables meticulously.
All in all, it was a nice night out..Good food...just way too expensive and way too loud. I can't imagine the noise when the place is packed.
Sure it's a soft opening...but that's certainly not going to lower the prices, nor soften the sounds. Proceed with caution.
Went for dinner on Sat night. The outdoor patio is simply beautiful and being that it was a gorgeous evening, it was a pleasure to have dinner outdoors. Here's my list of good and bad:
1. Loved the bread basket with the three accompaniments which included delicious oilive oil, roasted eggplant, peppers and olives and whipped ricotta cheese with chives? all were very good.
2. The burratta was delicious as was the fried calamari - crispy & not greasy at all.
3. Our waiter was very nice but missed telling us all the specials. I overheard one of the other waiters giving the table behind us a few dishes we didn't hear about.
4. Acoustics are horrible - the noise was deafening as soon as we walked in (6:45 PM) and it only got worse. As soon as we got our drinks we asked to be seated outside and stayed there for dinner.
5. The table behind us was smoking. This is a BIG TURN OFF! I thought no smoking meant everywhere - including outdoors.
6. I ordered the special which was black sea bass served with couscous. The fish was great but the couscous was so salty I left most of it and I like salt.
7. My husband ordered the fish baked in foil and that was very good.
8. Our espresso was excellent and served hot - unlike most places that serve it luke warm which is horrible.
All in all a very nice place, but pricey and the noise and smoking will keep us away. The waiter claims the menu is just like Brando's in Asbury Park (one of the owners is the same), but the menu is not quite like Brando's.
I am curious about their pizza, if anyone tries that please post.
We went last night. Believe what everyone says about the noise. IT'S SO LOUD!! They definitely need to get the place with some sound barriers or something, you can barely hear the person at your table without yelling across. It was that way for everyone.
It's very pricey $ 24.00 for linguine with clams $ 32.00 for sea bass (I know this is the going price for sea bass) but they have a few steaks as specials for $ 60 and over. Really.. The Sunday special of meatballs, sausage, braciole was $ 29.00.
Agreed the hostess does not greet you, smile, or even bother say anything to you. She was about 20 so maybe its an age thing?
It really is beautiful inside. Our waiter was great with everything, but even he had to almost yell out the specials because of the level of noise in the place. I don't know if I would rush back. The pastas were good, but not where I was so amazed with it. Plus, my ears were ringing when I walked outside!!
I am with you 100% Angelo!! $ 29.00 is really an extreme price, and to be honest, it was not worth $ 29.00. The pricing is high here, but like I said I am in no rush to go back. Next time I will bring my $ 100.00 to your house and you do the cooking!! Which I am sure it is well worth it!!
Besides, I think my ears are still ringing from all that noise!!