Inching closer to good news for the East Bay carb lovers:
I'm sad. We've really been enjoying the bread as well as the trip out to the Headlands to pick it up. But it sounds like it will be great for the business (not to mention for the lucky East Bayers).
Very cool. And here's a chowhound view on Morell's bread,http://chowhound.chow.com/topics/9025...
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