HOME > Chowhound > Home Cooking >

20 egg whites

Candy Jul 23, 2013 10:11 AM

I made 2 quarts of lemon curd a couple of days ago. I am going to make Lemon Curd Ice Cream for some friends and myself. Now I have 20 whites in my fridge. Angel Food cake is the obvious answer, we are really not enthusiastic cake eaters. I guess I could make some meringues for pavlova. There are only the 2 of us and 2 dogs. I could cook some to add to my girls dishes, I was hoping someone might have an unusual suggestion.

  1. Click to Upload a photo (10 MB limit)
Delete
  1. t
    TDEL RE: Candy Jul 23, 2013 10:14 AM

    You can freeze them.

    1. j
      janniecooks RE: Candy Jul 23, 2013 10:26 AM

      Here are a couple prior threads asking how to deal with excess egg whites, perhaps offering useful suggestions:

      http://chowhound.chow.com/topics/560025
      http://chowhound.chow.com/topics/854166
      http://chowhound.chow.com/topics/828284

      1. y
        youareabunny RE: Candy Jul 23, 2013 10:51 AM

        Time to practice your macarons ;)

        1. caganer RE: Candy Jul 23, 2013 12:15 PM

          could make financiers...

          1. chowser RE: Candy Jul 23, 2013 12:20 PM

            Egg white facial--not food but unusual.

            For food, you could do steamed Chinese egg whites with shrimp/various seafood. It's a nice light dish for this time of year.

            http://milkteaxx.blogspot.com/2013/04...

            1. ChefJune RE: Candy Jul 23, 2013 01:31 PM

              If your area is half as humid as New York is right now, meringues of any kind will just weep terribly. I'd freeze them for baking in cooler weather.

              1. e
                ePressureCooker RE: Candy Jul 23, 2013 10:33 PM

                I'd use it to make some nice, light egg white pasta. Not as rich as the full egg pasta, but you could use it with a delicate pasta sauce, or make a homemade soup with it, too.

                1. tim irvine RE: Candy Jul 24, 2013 06:37 PM

                  A week's worth of egg white chive omelets? A dacquoise? A lot of baked goods brushed in egg white wash for sheen? A low cholesterol egg drop soup? An extra fluffy soufflé? Some exceptionally good consommé, clarified with an egg white raft? A Sacher torte? Maybe a little of each?

                  1. Atomic76 RE: Candy Jul 24, 2013 06:47 PM

                    How about a salt crusted whole fish? I think you need to mix egg whites with the salt to form the crust.

                    You could make homemade "Orange Julius's" with them too.

                    Show Hidden Posts