Source for good dark bread in Seattle
Does anyone know of a bakery is Seattle that makes a good dark bread?
I'm thinking something along the lines of the whole grain loaves they serve at the Tillicum Village Salmon Bake (which I understand are made in Coeur d'Alene!). I would love to find a source for a similar type bread without having to trek over to Blake Island!
The one described as?
Warm Whole Grain Tillicum Bread - This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe, served warm with butter. So popular, in fact, you can even purchase loaves to take home.
Is a coarse bread (with whole or cracked grains and seeds), or just dark. Some NW bakeries used sell a dark bread called 'squaw bread' - it is still made, but with a more pc name.
Is a good pumpernickel close? Tall Grass makes one.
I clicked on the menu link and...they don't try and pass that off as traditional NW Indian food, do they? Bison with veal stock? Wild rice? etc etc.