Source for good dark bread in Seattle
Does anyone know of a bakery is Seattle that makes a good dark bread?
I'm thinking something along the lines of the whole grain loaves they serve at the Tillicum Village Salmon Bake (which I understand are made in Coeur d'Alene!). I would love to find a source for a similar type bread without having to trek over to Blake Island!
The one described as?
Warm Whole Grain Tillicum Bread - This rich, dark, slightly-sweet bread is made with a hint of molasses – our own private recipe, served warm with butter. So popular, in fact, you can even purchase loaves to take home.
Is a coarse bread (with whole or cracked grains and seeds), or just dark. Some NW bakeries used sell a dark bread called 'squaw bread' - it is still made, but with a more pc name.
That would be the poilane Bread, me thinks. It's not much like the softer, dark 'squaw' bread (that name really has a non-PC vibe these days, doesn't it? Ouch).
You used to be able to get a bread like that at Poulsbo bakery - you might call them; they send bread to a few outposts....