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[soft opening] Jinya Ramen in West Village

kosmose7 Jul 22, 2013 10:02 AM

JInya Ramen Bar, a Tokyo-based ramen house already operating three branches in L.A., has soft opened in West Village. I tried Tan Tan Men, which was served with Sriracha sauce on the side and no soup. It was O.K. but not amazing. May be I should have tried their signature tonkotsu ramen. Matcha affogato for dessert was delicious!

 
 
 
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  1. Chandavkl RE: kosmose7 Jul 22, 2013 04:19 PM

    This is a head scratcher here in L.A. Their original location won acclaim but their branches were uninspiring and are shutting down. It's like a musical flopping in L.A. and then deciding to open up on Broadway.

    4 Replies
    1. re: Chandavkl
      Silverjay RE: Chandavkl Jul 22, 2013 05:00 PM

      Website discusses franchising so it may not necessarily be a corporate effort to branch out here, but an enterprising franchisee.

      1. re: Chandavkl
        Mr Taster RE: Chandavkl Aug 29, 2013 09:53 AM

        After several months, the Miracle Mile branch reopened as "Jinya Ramen Bar" with a slight remodel and new ownership. I was told the remodel took longer than they anticipated. It would have been nice if they posted something about it....

        Mr Taster

        1. re: Mr Taster
          emilia RE: Mr Taster Aug 30, 2013 12:19 AM

          I live close to the Miracle Mile branch in LA. It's fine, and the egg yolk is always nice & golden & soft, but the ramen & the soup is definitely not nearly as good as some of the other ramen spots in NYC. The other non-ramen items on the menu also were uninspiring.

          1. re: emilia
            Mr Taster RE: emilia Aug 30, 2013 02:14 AM

            Well, remember emilia, we Miracle Mile office workers were stuck with not much more than Koo Koo Roo and Marie Callendar's for a decade+, so having a halfway decent ramen shop in walking distance is a deep, juicy breath of pure fucking ambrosia by comparison.

            Mr Taster

      2. Silverjay RE: kosmose7 Jul 22, 2013 04:58 PM

        In my experience, it's always best to go with a ramen shop's signature. But to be honest, I'm more interested to hear how Ivan Orkin's NYC branch and Keizo Shimamoto's Bossa Nova NYC branch are going taste. Both have really interesting pedigrees.

        1. nokitchen RE: kosmose7 Jul 22, 2013 11:32 PM

          I had the tonkosu. It was also fine but uninspiring. And the noodles seemed over starchy to me. Service was enthusiastic but short on training. And on the night we were there a bunch of people were engaged in an annoying call and response Korean toast of some sort.

          I've been looking forward to this place opening since I saw the sign go up and I was disappointed. I'll probably give then another chance but I'd direct ramen seekers in Manhattan to stick with Korea town or the east village.

          1. r
            Ricky RE: kosmose7 Jul 29, 2013 06:26 PM

            It was just okay not bad, but it may have been spoiled by my trip to Mitsuwa a few days earlier for their Kyushu fair which featured Tanaka Shouten which supposedly one of the most famous tonkotsu places in Tokyo. I felt the noodles at Jinya had too much kansui, so they were too springy rubbery like noodles at typical cantonese wonton places in NYC. The ajitamago was way too overcooked. The broth was a bit watery for me, and lack the depth maybe some sweetness of other places around manhattan. Tantan was okay, needed more vegs, maybe some negi, it was mostly pork and tsukemen like noodles. The robata items were better than the ramen.

            1 Reply
            1. re: Ricky
              f
              foodwhisperer RE: Ricky Aug 30, 2013 06:55 PM

              I love the Kyushi fair at Mitsuwa. I can't believe i missed it. I guess they have it every year at this time.I went two years ago. Now I want mentaiko.

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