- sandiasingh Jul 21, 2013 09:36 AM
I have a supply of local, organic, stoneground blue corn from a friend who lives in a nearby pueblo. I make bread regularly in my Panasonic bread machine and it works like a charm here at 6,300 ft. elevation.
I normally use 2 1/2 c AP flour and 1/2 c whole wheat but am wondering if I can substitute the 1/2 cup of WW with the blue corn. Will it rise properly?