We have another thread on Urasawa (http://chowhound.chow.com/topics/894284 ) but since that's in the LA forum and this is in NY Times (and in the New York edition) for a broader audience I thought I'd post it here: http://www.nytimes.com/2013/07/21/us/...
7 Chicken Enchilada Recipes You Have to Try
"Urasawa listed as 2nd Most Expensive Restaurant in the U.S."
Tom Douglas on Minimum Wage for Food Workers
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