We hadn't been to Meritage for quite a while, so we tried it again last night.
a delicious limoncello martini, made with a citrus vodka -
sauteed local mushrooms with coconut polenta and fontina cheese -
curried fried chicken (had the rest of it cold for lunch today, it was
shared Capogiro gelato.
We both loved our dinner and vowed to get here more often.
Creative cooking, moderate prices.