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Meritage revisited

sylviag Jul 20, 2013 01:16 PM

We hadn't been to Meritage for quite a while, so we tried it again last night.

I had

a delicious limoncello martini, made with a citrus vodka -

sauteed local mushrooms with coconut polenta and fontina cheese -

curried fried chicken (had the rest of it cold for lunch today, it was
marvelous) -

shared Capogiro gelato.

We both loved our dinner and vowed to get here more often.
Creative cooking, moderate prices.