chinois on main --dineLA dinner
-sizzling scallop salad
-oven roasted dorado with vegetables with thai coconut crab sauce
-cherry crumble with vanilla ice cream
all the food was excellent.
the presentation was excellent (i especially appreciated that the fish was served atop the crab coconut sauce and the rice was placed off to the side of the plate allowing me to enjoy the sauce without being forced to eat the white rice)
the portion size was generous for every dish
the service was good.
terrific dining experience all around.
also, they had enough choice in the way of "house" wines so that i didn't feel like i was being herded to the "better" wines many of which had been marked up well over 300% of retail.